Apple Cheese Bread Jr. Recipe 🍎🧀
Introduction:
Welcome to a delightful journey of flavors with our Apple Cheese Bread Jr. recipe! This scrumptious creation is a product of my adventurous spirit in the kitchen, inspired by a gem I discovered in a New England Cook Off book. 📚🍴
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 1 large loaf
- Category: Quick Breads
- Keywords: Breads, Cheese, Apple, Fruit, Healthy, Brunch, Oven, < 4 Hours
Ingredients:
Here’s what you’ll need for this delightful treat:
| Quantity | Ingredient |
|---|---|
| 2 3/4 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Nutmeg |
| 1/4 tsp | Cinnamon |
| 1/3 cup | Sugar |
| 1/4 cup | Butter |
| 1 | Egg |
| 1 – 1 1/4 cups | Milk |
| 1 1/2 cups | Cheddar cheese |
| 1 3/4 cups | Apples, grated |
| 2 tbsp | Sugar |
| Melted apple jelly, for topping |
Instructions:
-
Prepare the Apple Mixture:
- Toss the grated apples with 2 tablespoons of sugar until evenly coated.
- Stir in the grated cheddar cheese with the apple mixture and set it aside for later use.
-
Prepare the Dry Ingredients:
- In a large mixing bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon, and sugar.
-
Prepare the Wet Ingredients:
- In a separate bowl, combine the melted butter, egg, and milk.
-
Combine Ingredients:
- Stir the apple and cheese mixture into the dry ingredients until well incorporated.
- Slowly add the milk mixture to the dry ingredients and stir until evenly moistened.
-
Bake the Bread:
- Preheat your oven to 350°F (175°C).
- Pour the batter into a well-greased 9×5-inch loaf pan.
- Bake in the preheated oven for 35 minutes.
-
Finish Baking:
- Lower the oven temperature to 325°F (160°C) and continue baking for an additional 20 to 25 minutes, or until the bread tests done with a toothpick inserted into the center comes out clean.
-
Add Topping:
- While the bread is still in the pan, pour the melted apple jelly over the top for a delicious finishing touch.
-
Cool and Serve:
- Allow the bread to cool in the pan for about 20 minutes.
- Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutritional Information:
- Calories: 3650.7
- Fat: 120.3g
- Saturated Fat: 72.9g
- Cholesterol: 545.6mg
- Sodium: 3897.6mg
- Carbohydrates: 559.4g
- Fiber: 17.4g
- Sugar: 231.8g
- Protein: 93.5g
Tips and Tricks:
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- Feel free to add your favorite nuts or dried fruits to enhance the flavor and texture of the bread.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
Indulge in the delightful combination of sweet apples, savory cheese, and warm spices with our Apple Cheese Bread Jr. recipe. Perfect for breakfast, brunch, or a delightful snack any time of day! Enjoy every bite of this homemade goodness. 🍞✨
