Artichoke Balls Recipe π½οΈ
Prepare to tantalize your taste buds with these delectable Artichoke Balls. Bursting with cheesy goodness and savory flavors, these little bites are perfect for any occasion. With a total time of just 30 minutes, including a quick 10-minute cook time, you’ll have these appetizers ready to impress in no time!
Ingredients:
- 2/3 cup cheese
- 2 eggs
- 1/3 cup onion
- 1/3 cup mixed cheese
- 1/4 cup garlic
- 1/4 cup artichoke heart
- 3 cups seasoned bread crumbs
- 1 cup mixed cheeses (for coating)
Nutritional Information (per serving):
- Calories: 168.5
- Fat: 8g
- Saturated Fat: 3.9g
- Cholesterol: 117.8mg
- Sodium: 332.9mg
- Carbohydrates: 14.8g
- Fiber: 0.9g
- Sugar: 1.6g
- Protein: 9.2g
Instructions:
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Preparation: Start by draining and dicing the artichoke hearts. In a mixing bowl, combine the diced artichoke hearts, seasoned bread crumbs, eggs, and 2/3 cup of mixed cheeses. Mix well until all ingredients are evenly incorporated.
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SautΓ© Onion & Garlic: In a skillet, heat a little oil over medium heat. Add the diced onion and minced garlic, then sautΓ© until they are golden brown and fragrant. This should take approximately 3-4 minutes.
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Incorporate Remaining Ingredients: Once the onion and garlic are cooked, add them to the artichoke mixture. Stir everything together until the ingredients are well combined.
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Form Balls: Take portions of the mixture and shape them into balls. For easier handling, wet your hands slightly with water to prevent sticking. Roll each ball in a mixture of 1/4 cup bread crumbs and 1/4 cup mixed cheeses until evenly coated.
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Bake: Preheat your oven to 350Β°F (175Β°C). Place the coated artichoke balls on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for about 10 minutes, or until they turn golden brown and crispy on the outside.
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Serve: Once golden brown and cooked through, remove the artichoke balls from the oven. Allow them to cool slightly before serving. These delightful bites can be enjoyed on their own or with your favorite dipping sauce.
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Enjoy!: Now it’s time to savor the irresistible flavors of these cheesy Artichoke Balls. Share them with family and friends at your next gathering, or indulge in them as a tasty snack any time of day. Bon appΓ©tit! π
Recipe Notes:
- Be sure to drain the artichoke hearts well to remove excess moisture, as this will help prevent the mixture from becoming too wet.
- Feel free to customize the seasoning to your taste preferences. You can add herbs such as parsley or basil for an extra burst of flavor.
- For a crispy exterior, you can also try baking the artichoke balls at a slightly higher temperature for a shorter period of time, keeping a close eye on them to prevent burning.
- These Artichoke Balls can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat them in the oven or microwave before serving for a quick and delicious appetizer option.
- Experiment with different types of cheeses to create your own unique flavor combinations. From sharp cheddar to creamy mozzarella, the possibilities are endless!
