Cheesy Asiago Herb Bread: A Flavorful Homemade Delight!

Asiago Herb Bread Recipe

Description

Indulge in the delightful flavors of Asiago Herb Bread with this recipe from lovewithrecipes.com. This aromatic and cheesy bread is perfect for any occasion, whether you’re serving it as a side to your favorite soup or enjoying it as a standalone treat.

Cook Time

Ingredients

• 1 cup water
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 3 1/4 cups bread flour
• 2/3 cup grated Asiago cheese
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons fennel seeds
• 1 1/4 teaspoons dried oregano
• 1 1/4 teaspoons bread machine yeast

Instructions

1. Prepare Ingredients: Gather all the ingredients required for the recipe.

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2. Layer Ingredients: Place the ingredients into your bread machine in the order recommended by the manufacturer. Start with water, followed by salt, sugar, bread flour, grated Asiago cheese, dried basil, fennel seeds, dried oregano, and bread machine yeast.

3. Select Setting: If your bread machine allows, choose the light or sweet setting for a softer texture and slightly sweeter taste.

4. Operate Machine: Start the bread machine and allow it to work its magic, mixing and kneading the dough to perfection.

5. Bake: Once the bread machine has completed its cycle, carefully remove the loaf from the machine and place it on a wire rack to cool slightly before slicing.

6. Serve and Enjoy: Slice the Asiago Herb Bread and serve it warm with butter or your favorite spread. Enjoy the irresistible aroma and flavors of this homemade bread!

Nutrition Facts (per serving)

• Calories: 1557.7
• Fat: 4.8g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 1765.2mg
• Carbohydrates: 327.2g
  • Fiber: 14.2g
  • Sugar: 13.7g
• Protein: 44.7g

Recipe Notes

• This recipe yields one flavorful loaf of Asiago Herb Bread, perfect for sharing with family and friends.
• Feel free to customize the herbs and spices to your liking, adding more or less depending on your taste preferences.
• For a crispier crust, remove the loaf from the bread machine after the baking cycle and transfer it to a preheated oven for an additional 5-10 minutes.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Reheat slices in a toaster or oven for a fresh-from-the-oven experience.
• Get creative with serving suggestions! This bread pairs well with soups, salads, sandwiches, or enjoyed simply on its own as a tasty snack.
• Share the love by gifting a loaf of Asiago Herb Bread to friends or neighbors. It’s sure to be a hit at any gathering or potluck event. Enjoy the cheesy goodness and herb-infused flavors of this delicious homemade bread! 🍞🧀