Delve into the delightful world of savory delights with this tantalizing Asparagus Casserole recipe, a culinary gem that promises to tantalize your taste buds with every bite. Perfect for those who relish the verdant flavors of asparagus or even for those who prefer the crisp crunch of green beans, this dish offers a symphony of flavors and textures that are sure to please even the most discerning palate.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 1 casserole dish
Ingredients:
- ½ cup butter
- 1 ½ cups chopped onions
- 3 cups shredded cheddar cheese
- 3 cups fresh asparagus, trimmed and chopped into bite-sized pieces
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Take a moment to gather all the required ingredients and equipment.
2. Saute the Onions:
- Begin by melting the butter in a saucepan over medium heat.
- Once the butter has melted and begins to sizzle, add the chopped onions to the pan.
- Saute the onions briefly until they turn translucent and emit a fragrant aroma.
3. Prepare the Cheese Mixture:
- With the onions now soft and aromatic, it’s time to add the star ingredients to create the luscious cheese mixture.
- Pour the undiluted soup into the saucepan, followed by the shredded cheddar cheese.
- Stir the mixture gently, allowing the cheese to melt and meld with the creamy soup base.
- Let the mixture simmer gently, ensuring all the flavors harmonize beautifully.
4. Assemble the Casserole:
- Take a casserole dish and arrange the freshly chopped asparagus evenly along the bottom.
- Once the asparagus forms a verdant layer, generously cover it with the velvety cheese mixture, ensuring every inch of the asparagus is lovingly coated.
5. Bake to Perfection:
- With the casserole assembled, it’s time to let the magic happen in the oven.
- Carefully transfer the casserole dish into the preheated oven, allowing it to bake at 350°F (175°C) for approximately 20 minutes.
- Keep a watchful eye as the cheese bubbles and the asparagus tenderizes, creating a symphony of aromas that fill your kitchen with anticipation.
6. Serve and Enjoy:
- Once the casserole has baked to golden perfection and the cheese has achieved a tantalizingly gooey consistency, remove it from the oven.
- Allow the casserole to cool for a few minutes before serving, allowing the flavors to settle and meld.
- Serve generous portions of this delectable dish alongside your favorite accompaniments, whether it be a crisp salad, fluffy rice, or crusty bread.
Nutritional Information (Per Serving):
- Calories: 3268.2
- Fat Content: 257.4g
- Saturated Fat Content: 142.5g
- Cholesterol Content: 600mg
- Sodium Content: 8424.1mg
- Carbohydrate Content: 135.2g
- Fiber Content: 27.4g
- Sugar Content: 40.1g
- Protein Content: 130.1g
Recipe Notes:
- This Asparagus Casserole recipe is not only a feast for the senses but also a nutritional powerhouse, boasting high levels of fiber, protein, and essential nutrients.
- For a lighter version of this dish, consider substituting low-fat cheese or using a reduced-fat soup base.
- Experiment with additional ingredients such as crispy bacon bits, sliced mushrooms, or diced bell peppers to customize this casserole to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing you to savor the flavors of this dish again and again.
- Whether served as a comforting side dish or the star of the meal, this Asparagus Casserole is sure to become a beloved favorite in your culinary repertoire.
