Certainly! Here’s a tantalizing recipe for Asparagus Casserole Crock Pot that will delight your taste buds and leave you craving for more. This dish is perfect for those busy weeknights when you want a wholesome meal without spending hours in the kitchen. With a blend of savory asparagus, creamy Velveeta cheese, and wholesome eggs, this casserole is a delightful twist to your regular dinner routine. Let’s dive into the culinary adventure!
Asparagus Casserole Crock Pot 🍽️
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 4
- Calories per serving: 400.1
- Recipe Category: Vegetable
- Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Asparagus spears |
| 1 | Velveeta cheese |
| 1 | Egg |
| 2 | Slices of bread, torn into pieces |
| 1 | Onion, chopped |
| 1 | Green bell pepper, chopped |
| 1/2 | Cup of milk |
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients required for this delightful casserole. Wash the asparagus spears thoroughly, then trim the tough ends and cut them into bite-sized pieces. Chop the Velveeta cheese into small cubes, and chop the onion and green bell pepper finely.
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Mix Ingredients: In a large mixing bowl, combine the chopped asparagus, Velveeta cheese cubes, torn pieces of bread, chopped onion, and green bell pepper. Crack open the egg into the bowl and pour in the milk. Mix all the ingredients well until they are evenly distributed, ensuring that the bread pieces are coated with the egg and milk mixture.
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Prepare Crock Pot: Lightly grease the interior of your crock pot to prevent the casserole from sticking. This step ensures easy serving and cleanup afterward.
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Layering: Pour the mixed ingredients into the prepared crock pot, spreading them out evenly to ensure even cooking.
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Cooking: Cover the crock pot with its lid and set the temperature to high. Allow the casserole to cook for 3 to 3 1/2 hours, allowing the flavors to meld together and the asparagus to become tender.
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Optional: Keep Warm: Once the cooking time is complete, you can keep the casserole warm by switching the crock pot to low heat for up to 2 additional hours before serving. This allows flexibility if your dinner plans get delayed.
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Serve: Once the casserole is cooked to perfection, serve it hot, straight from the crock pot. The creamy texture of the melted cheese, combined with the tender asparagus and savory flavors, will surely delight your taste buds and impress your dinner guests.
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Enjoy: Sit back, relax, and savor each mouthful of this comforting and flavorful Asparagus Casserole. Whether enjoyed as a standalone meal or paired with your favorite side dishes, this dish is sure to become a staple in your weeknight dinner repertoire.
Nutritional Information:
- Calories: 400.1
- Fat Content: 20.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 67.4mg
- Sodium Content: 1488.8mg
- Carbohydrate Content: 44.2g
- Fiber Content: 5.9g
- Sugar Content: 4.2g
- Protein Content: 13.9g
This delightful Asparagus Casserole Crock Pot recipe is not only delicious but also nutritious, providing a wholesome balance of flavors and essential nutrients. Give it a try, and let your taste buds experience the joy of this simple yet satisfying dish! 🌟
