Recipe: Cheesy Asparagus Crepes π§π±
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12
Description:
Indulge in the delightful flavors of these Cheesy Asparagus Crepes, a beautiful dish perfect for any luncheon or even as a snack. Simple yet elegant, these crepes are a testament to the versatility of this beloved dish.
Ingredients:
- 12 All-Purpose Dinner Crepes Batter
- 36 asparagus spears
- 1 cup milk
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions:
- Prepare Asparagus: Begin by preheating your broiler or grill. Trim the woody ends of the asparagus spears.
- Fill Crepes: Place 3 asparagus spears on the center of each crepe, arranging two facing one way and one the other way.
- Season: Sprinkle salt and pepper over the asparagus.
- Fold Crepes: Gently fold the crepes over the asparagus to form neat parcels.
- Arrange in Pan: Transfer the filled crepes into a shallow baking pan.
- Prepare Cheese Sauce: In a bowl, mix together the milk and condensed soup until well combined.
- Top with Sauce: Spoon the prepared soup mixture over the asparagus-filled crepes, ensuring they are evenly covered.
- Add Cheese: Sprinkle the grated sharp cheddar cheese generously over the crepes, covering them entirely.
- Broil: Place the baking pan under the broiler or on the grill and broil until the cheese is bubbly and golden brown, approximately 5-9 minutes. Keep a close eye on them to prevent burning.
- Serve: Once done, remove the crepes from the oven or grill and serve immediately, either as a delightful side dish or a satisfying main course.
Nutritional Information (Per Serving):
- Calories: 69
- Fat: 2.5g
- Saturated Fat: 1.3g
- Cholesterol: 6.1mg
- Sodium: 138.4mg
- Carbohydrates: 8.6g
- Fiber: 3.6g
- Sugar: 2.4g
- Protein: 5.8g
These Cheesy Asparagus Crepes are a delightful combination of flavors and textures, sure to impress your guests or simply satisfy your cravings. Enjoy the simplicity and elegance of this dish, perfect for any occasion.
