Asparagus Casserole Recipe
Description:
Looking for a delicious way to introduce asparagus to your family? Look no further! This savory asparagus casserole is the perfect blend of flavors and textures to win over even the pickiest eaters. Created with love and a dash of creativity, this recipe is sure to become a family favorite in no time. With its creamy white sauce, tender asparagus spears, and golden crumb topping, each bite is a symphony of taste sensations that will leave you craving more. Whether you’re serving it as a side dish or a main course, this casserole is guaranteed to impress!
Ingredients:
- 4 cups fresh asparagus spears, trimmed
- 4 hard-boiled eggs, sliced
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1/2 cup shredded cheese
- 1 cup cracker crumbs
Nutritional Information (per serving):
- Calories: 381.2
- Fat: 27g
- Saturated Fat: 15g
- Cholesterol: 276.4mg
- Sodium: 785.2mg
- Carbohydrates: 18.4g
- Fiber: 3.7g
- Sugar: 4.5g
- Protein: 19g
Cooking Time: 40 minutes
Preparation Time: 15 minutes
Total Time: 55 minutes
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 300°F (150°C). Grease a casserole dish with butter. |
| 2 | Prepare the White Sauce: In a saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and stir until smooth, creating a roux. |
| 3 | Slowly pour in the milk, stirring constantly to prevent lumps from forming. Season with salt, pepper, and garlic powder. Continue stirring until the mixture comes to a boil and thickens. |
| 4 | Reduce the heat to low and stir in the shredded cheese until melted and the sauce is smooth. Remove from heat and set aside. |
| 5 | Arrange the trimmed asparagus spears in the greased casserole dish in an even layer. |
| 6 | Place the sliced hard-boiled eggs over the asparagus, evenly distributing them across the dish. |
| 7 | Pour the prepared white sauce over the asparagus and eggs, ensuring that everything is well coated. |
| 8 | In a small saucepan, melt 2 tablespoons of butter. Stir in the cracker crumbs until they are coated evenly with butter. |
| 9 | Sprinkle the buttered cracker crumbs over the top of the casserole, creating a crunchy topping. |
| 10 | Place the casserole in the preheated oven and bake for 40 minutes, or until the top is golden brown and the sauce is bubbly. |
| 11 | Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the creamy goodness of this delectable asparagus casserole! |
Keywords:
- Less than 60 minutes
- Oven
Recipe Category: Vegetable
Recipe Yield: 4 servings
Cook’s Tips:
- Feel free to customize this recipe by adding your favorite herbs or spices to the white sauce for extra flavor.
- For a cheesy twist, sprinkle some extra shredded cheese over the cracker crumb topping before baking.
- Serve this casserole alongside grilled chicken or fish for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its simple preparation and incredible flavor, this asparagus casserole is a winning dish for any occasion. Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is sure to delight your taste buds. So gather your ingredients and get ready to experience the deliciousness of this irresistible casserole. From its creamy white sauce to its crispy crumb topping, every bite is a culinary delight that will keep you coming back for more. Enjoy! 🌱🥚🧀
