Asparagus Pie Recipe
Description
This delightful Asparagus Pie, a perfect blend of creamy cheese and fresh asparagus, is an ideal dish for your next potluck or brunch gathering. Quick and easy to prepare, it can be enjoyed by family and friends, making it a versatile addition to any meal.
Recipe Details
| Attribute | Information |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 10 minutes |
| Total Time | 25 minutes |
| Recipe Category | Cheese |
| Keywords | Vegetable, Potluck, Brunch, < 30 Mins, Easy, Inexpensive |
| Yield | 1 pie |
| Calories | 1842 |
| Fat Content | 120.2 g |
| Saturated Fat | 47.5 g |
| Cholesterol | 686.5 mg |
| Sodium | 3051.9 mg |
| Carbohydrates | 144 g |
| Fiber | 21.7 g |
| Sugar | 12.7 g |
| Protein | 57.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Asparagus |
| 4 | Medium sharp cheddar cheese |
| 3 tablespoons | Butter |
| 1 ½ tablespoons | Flour |
| 3 cups | Milk |
| 3 | Chicken bouillon cubes |
| 1 | Chives |
| 2 | Eggs |
| 1 | Baked pie shell |
| Salt and pepper | To taste |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is essential for ensuring your pie bakes evenly and the cheese melts perfectly.
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Prepare the White Sauce
In a medium saucepan, melt 1 tablespoon of butter over medium heat. Once melted, add the flour and stir continuously for about 1 to 2 minutes until the mixture is lightly golden, forming a roux. Gradually whisk in the milk, continuing to stir as you bring the mixture to a gentle boil. As it heats, the sauce will thicken significantly. Once it reaches your desired thickness, add the chicken bouillon cubes, chopped chives, and ½ cup of the shredded cheddar cheese, stirring until the cheese melts smoothly into the sauce. -
Incorporate the Asparagus and Eggs
Once the cheese has fully melted into the sauce, remove it from heat and gently fold in the asparagus pieces and the beaten eggs. Be sure to season this mixture to taste with salt and pepper, enhancing the flavors of the asparagus and cheese. -
Assemble the Pie
Pour the asparagus and cheese mixture into the pre-baked pie shell, spreading it evenly. Top with the remaining shredded cheddar cheese to create a deliciously cheesy crust. -
Bake the Pie
Place the assembled pie in the preheated oven and bake for 10 to 15 minutes, or until the top is golden brown and bubbly, indicating that it is thoroughly cooked and the cheese is beautifully melted. -
Serve and Enjoy
Once out of the oven, allow the pie to cool slightly before slicing. Serve warm as a delightful main dish at brunch or as a side at your next potluck. Enjoy the rich flavors of cheese and asparagus in every bite!
Tips for Success
- For added flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the filling.
- This recipe can easily be modified by incorporating other vegetables like spinach or mushrooms for a different twist.
Indulge in the delightful flavors of this Asparagus Pie, and watch as it quickly becomes a favorite at your gatherings!
