Cheesy Asparagus Grilled Sandwiches

Asparagus Grill Sandwiches are a delightful lunch or snack option, perfect for any occasion where you want to impress with a blend of flavors and textures. This recipe, cherished from generations past, combines savory elements like cheese, vegetables, and a hint of sweetness from tomatoes, all enveloped in a golden-brown, buttery grilled bread.

Ingredients

Let’s dive into the ingredients that make up this comforting dish:

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• Butter: Used for spreading on bread slices and also in the cheese sauce.
• Margarine: Optionally used for spreading on bread slices.
• Cooked Ham: Adds a savory note to the sandwich.
• Onions: Provides a mild, aromatic flavor.
• Tomatoes: Adds a juicy sweetness.
• Asparagus Spears: The star vegetable that brings a fresh, slightly nutty flavor.
• Process American Cheese: Melts beautifully to bind the sandwich ingredients together.
• All-purpose Flour: Used to thicken the cheese sauce.
• Milk: Creates the creamy base for the cheese sauce.
• Sharp Cheddar Cheese: Adds a bold, tangy flavor to the cheese sauce.

Nutritional Information

Each serving of these sandwiches offers a balanced nutritional profile:

• Calories: 466.1
• Total Fat: 26.2g
  • Saturated Fat: 15.8g
• Cholesterol: 71.6mg
• Sodium: 1049.1mg
• Carbohydrates: 38.1g
  • Fiber: 2.9g
  • Sugar: 6.3g
• Protein: 20.6g

Recipe Instructions

Now, let’s walk through the steps to create these Asparagus Grill Sandwiches, along with a delicious cheese sauce to complement them:

1. Prepare the Sandwiches:

   • Start by spreading one side of each bread slice with butter.
   • Place 4 slices of bread, buttered side down, on a hot griddle or skillet.
   • On each slice, layer 2 slices of ham, 1 slice of onion, 1 slice of tomato, 4 asparagus spears, and 1 slice of American cheese.
   • Top with the remaining 4 slices of bread, buttered side up.

2. Grill the Sandwiches:

   • Cook the sandwiches on the griddle until the bottom slices are golden brown.
   • Carefully flip them to brown the other side.

3. Make the Cheese Sauce:

   • In a heavy saucepan, melt butter over low heat.
   • Add flour and cook for about 1 minute, stirring constantly to create a roux.
   • Gradually add milk, stirring constantly over medium heat until the mixture thickens and becomes bubbly.
   • Add shredded sharp cheddar cheese to the sauce, stirring until melted and smooth.

4. Serve:

   • Pour the hot cheese sauce over the grilled sandwiches before serving.
   • For an elegant presentation, slice the sandwiches diagonally and drizzle additional cheese sauce on top.

Tips and Variations

• Vegetarian Option: Omit the ham for a vegetarian version that’s just as satisfying.
• Bread Choice: Use your favorite bread for these sandwiches, such as whole wheat, sourdough, or a hearty multigrain.
• Cheese Varieties: Experiment with different cheeses in the sauce, like Swiss or Gruyère, for unique flavor twists.
• Grilling Method: If you don’t have a griddle, use a panini press or a regular skillet to grill the sandwiches.

Conclusion

These Asparagus Grill Sandwiches are not just a meal but a nostalgic journey into the heart of comforting homemade food. Whether you’re serving them for a casual lunch with friends or as a special snack, they are sure to be a hit. With layers of savory goodness and a creamy cheese sauce to tie it all together, this recipe is a testament to the joy of sharing delicious food with loved ones. Enjoy the process of making and savoring these sandwiches, and let them become a part of your own culinary traditions!