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Cheesy Asparagus Pea Delight ๐Ÿง€๐ŸŒฟ

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Asparagus and English Pea Casserole ๐Ÿฒ

Description: An old recipe passed down from my grandmother, this Asparagus and English Pea Casserole is a delightful blend of flavors and textures. Seasoned with a sprinkle of salt and pepper between layers, it’s a dish that brings comfort and nostalgia to any table.

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Recipe Category: Vegetable
  • Keywords: Low Cholesterol, Healthy, Potluck, < 60 Mins, Oven, Easy

Ingredients:

  • 1 cup English peas
  • 1 cup asparagus cuts
  • 1 cup mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1/2 cup cracker crumbs
  • 1 cup cheddar cheese, grated

Nutrition Facts (per serving):

  • Calories: 363.2
  • Fat: 15g
  • Saturated Fat: 7.2g
  • Cholesterol: 29.7mg
  • Sodium: 695.8mg
  • Carbohydrates: 40.1g
  • Fiber: 9g
  • Sugar: 10.2g
  • Protein: 20.2g

Instructions:

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a casserole dish with cooking spray or butter to prevent sticking.

  2. Layer half of the English peas evenly at the bottom of the greased casserole dish.

  3. Add a layer of asparagus cuts on top of the peas. Arrange them in a single layer to ensure even cooking.

  4. Spread sliced mushrooms over the asparagus layer. Mushrooms add a savory depth of flavor to the casserole.

  5. Pour half of the can of cream of mushroom soup over the mushroom layer. This creamy base binds the ingredients together while adding richness.

  6. Sprinkle half of the cracker crumbs over the soup layer. The crumbs will add a crunchy texture to contrast with the creamy filling.

  7. Top the cracker crumbs with half of the grated cheddar cheese. Cheddar cheese melts beautifully and adds a gooey, cheesy goodness to the casserole.

  8. Repeat the layers in the same order: peas, asparagus, mushrooms, soup, cracker crumbs, and cheddar cheese.

  9. Cover the casserole dish with aluminum foil to prevent the cheese from burning during baking.

  10. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

  11. Serve hot and enjoy the comforting flavors of this delicious casserole!

This Asparagus and English Pea Casserole is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends. With its wholesome ingredients and simple preparation, it’s sure to become a favorite in your recipe collection. Enjoy the goodness of homemade comfort food with this delightful dish! ๐ŸŒฟ๐Ÿง€

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