Cheesy Asparagus Walnut Casserole

Asparagus Casserole Recipe

Overview

Enjoy the delightful flavors of spring with this comforting Asparagus Casserole recipe from lovewithrecipes.com. This dish combines tender asparagus spears, creamy cheese, and crunchy walnuts, all baked to perfection in a savory cream sauce. It’s perfect for any occasion, whether as a side dish or a main course for a vegetarian feast.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories per serving: 385.9
• Rating: 3.5 (from 2 reviews)

Ingredients

• 4 tablespoons unsalted butter, divided
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground mace
• 1 tablespoon cornstarch
• 1 cup water
• 2 pounds asparagus spears, cooked and drained
• 4 eggs, hard-boiled and chopped
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup walnuts
• 1/2 cup Parmesan cheese, grated

Instructions

1. Prepare Ingredients:

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   • Cook the asparagus until tender, then drain well.
   • Peel and chop the hard-boiled eggs.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

3. Make the Cream Sauce:

   • In a medium saucepan over moderate heat, melt 2 tablespoons of butter.
   • Stir in salt, pepper, and ground mace. Gradually add cornstarch mixed with water, stirring constantly until the mixture thickens and becomes smooth, about 3 minutes.

4. Assemble the Casserole:

   • Butter a 2-quart casserole dish.
   • Layer the cooked asparagus, chopped eggs, grated cheddar cheese, and walnuts in the casserole dish, alternating until all ingredients are used.
   • Pour the prepared cream sauce evenly over the layers.

5. Prepare the Topping:

   • Melt the remaining 2 tablespoons of butter.
   • Mix in grated Parmesan cheese.

6. Bake:

   • Sprinkle the butter and Parmesan mixture evenly over the casserole.
   • Bake, uncovered, for about 30 minutes or until the sauce is bubbly and the topping is golden brown.

7. Serve:

   • Once baked, remove from the oven and let it cool slightly before serving.
   • Garnish with additional fresh herbs if desired, and enjoy this delicious Asparagus Casserole warm.

Nutritional Information per Serving

• Calories: 385.9
• Total Fat: 35.3g
  • Saturated Fat: 18.2g
• Cholesterol: 157.2mg
• Sodium: 458.2mg
• Total Carbohydrates: 7.2g
  • Dietary Fiber: 2.2g
  • Sugars: 1.6g
• Protein: 13.1g

Keywords

Vegetable, Less than 60 Minutes, Oven

Review

This Asparagus Casserole recipe has received a rating of 3.5 stars based on 2 reviews. It’s appreciated for its rich flavors and satisfying textures, making it a standout dish for gatherings or everyday meals.

This recipe combines the earthy freshness of asparagus with the creamy richness of cheeses and the crunch of walnuts, all brought together by a savory cream sauce. It’s a versatile dish that can complement a variety of main courses or stand alone as a hearty vegetarian option.