Baby Potato Salad with Onion & Cheese Recipe
An irresistible continental appetizer with the perfect blend of savory flavors.
If youโre looking for an appetizer that combines the wholesome flavors of baby potatoes with the richness of mozzarella cheese and the zing of paprika and chilli flakes, this Baby Potato Salad with Onion & Cheese is the perfect choice! Itโs quick, easy, and packed with deliciousness, making it ideal for a cozy family meal or a special Sunday brunch. The crispy golden potatoes, enhanced by aromatic herbs and the creamy mozzarella, create a salad thatโs as satisfying as it is flavorful. Letโs dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 250 grams, halved |
| Onion | 1, sliced |
| Garlic | 4 cloves, finely chopped |
| Mozzarella Cheese | 100 grams, grated or crumbled |
| Paprika Powder | 2 teaspoons |
| Mixed Herbs (Dried) | 2 teaspoons |
| Red Chilli Flakes | 3 teaspoons |
| Salt | To taste |
| Fresh Coriander Leaves (Dhania) | 4 sprigs |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Sodium | 350 mg |
| Calcium | 150 mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 20 minutes |
| Total Time | 25 minutes |
Serving Size
| Servings | 2 |
Cuisine
| Cuisine | Continental |
Course
| Course | Appetizer |
Diet
| Diet Type | Vegetarian |
Instructions
-
Prepare the Potatoes
Begin by heating a skillet over medium heat. Add about 2 tablespoons of oil to the skillet. Once the oil is hot, add the halved baby potatoes. Sprinkle them with a pinch of salt, and then roast them in the skillet. Cook the potatoes until they develop a golden crust, flipping them occasionally to ensure they are evenly browned and tender. Cover the skillet with a lid to help cook the potatoes more quickly, ensuring they become soft inside while crisping up on the outside. -
Season the Potatoes
Once the baby potatoes are roasted and golden, sprinkle 2 teaspoons of paprika powder, 1 teaspoon of mixed herbs, and 1 teaspoon of red chili flakes over the potatoes. Toss them gently in the skillet to coat evenly with the seasonings. Let the spices meld into the potatoes for a minute or two, then switch off the heat. -
Assemble the Salad
Transfer the roasted potatoes to a serving bowl. Add the sliced onion, finely chopped garlic, and crumbled mozzarella cheese. Toss everything together gently, allowing the mozzarella to begin melting slightly from the heat of the potatoes. -
Garnish and Serve
Finally, sprinkle the salad with additional mixed herbs, red chili flakes, and freshly chopped coriander leaves to add color and freshness. -
Serving Suggestions
This Baby Potato Salad with Onion & Cheese makes a perfect appetizer to serve alongside main dishes like Greek Style Grilled Pita Pizza or Greek Style Spinach Spanakopita. Itโs the perfect way to elevate any Sunday brunch or casual gathering!
Tips for Perfection
- For extra flavor, try using smoked paprika instead of regular paprika. It will add a subtle smoky depth to the dish.
- If you like your salad a bit creamier, consider adding a spoonful of sour cream or Greek yogurt after tossing the ingredients together.
- You can experiment with other cheeses like feta or goat cheese for a different twist on this dish.
Enjoy your delightful Baby Potato Salad with Onion & Cheese, and make sure to share this recipe with friends and family for an unforgettable culinary experience!
This recipe delivers the perfect balance of creamy, savory, and spicy flavors, making it an ideal dish to serve at any meal. Easy to prepare and a crowd-pleaser, this potato salad is a keeper in your culinary repertoire.
