Potatoes and Tomatoes Au Gratin
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Description:
Indulge in the creamy decadence of Potatoes and Tomatoes Au Gratin, a hearty and satisfying dish that’s perfect for a meal on its own. Rich and cheesy, it pairs beautifully with a simple green salad and your favorite beverage. This one-dish wonder combines the creamy goodness of cheddar cheese with tender potatoes and juicy tomatoes, creating a delectable comfort food experience that’s sure to please everyone at the table.
Recipe Category: One Dish Meal
Keywords: Potato, Vegetable, Kid Friendly, Brunch, < 60 Mins
Ingredients:
- 12 slices of bacon
- 1 pound of potatoes, peeled and thinly sliced
- 2 cups of tomatoes, thinly sliced
- 1 1/2 cups of shredded cheddar cheese
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh chives
- 4 tablespoons of butter
- 1/2 cup of heavy cream (optional, for added richness)
Instructions:
-
Prepare the Bacon:
Begin by grilling the bacon slices until they are crisp and golden brown. Once cooked, crumble the bacon into small pieces and set aside. 🍳🥓 -
Preheat the Oven:
Set your oven to 375°F (190°C). While the oven is heating, take an earthenware dish and generously butter the bottom and sides to prevent sticking. 🧈 -
Prepare the Cheese Mixture:
In a mixing bowl, combine the shredded cheddar cheese with breadcrumbs (if using), chopped parsley, and chopped chives. For an extra burst of flavor, you might want to add a minced clove of garlic to the mixture. Season to taste with salt and pepper. 🧀🌿 -
Layer the Ingredients:
In the prepared dish, start by arranging a layer of half of the sliced potatoes. Follow this with a layer of one-third of the sliced tomatoes. Sprinkle half of the cheese mixture and half of the crumbled bacon over this layer. Repeat the layering process with the remaining potatoes, tomatoes, cheese, and bacon. Finally, finish with the remaining tomatoes arranged on top. 🥔🍅 -
Add Cream (Optional):
If you desire an extra creamy texture, drizzle heavy cream over the top layer. This will add a rich, luxurious finish to your gratin. 🥛 -
Bake the Dish:
Place the dish in the preheated oven and bake for 40-45 minutes. The gratin is ready when the top is golden brown and the potatoes are tender when pierced with a fork. The aroma of melted cheese and crispy bacon will be irresistible! 🍽️🔪
Nutrition Information (per serving):
- Calories: 810.5
- Fat Content: 60 g
- Saturated Fat Content: 28.2 g
- Cholesterol Content: 138.9 mg
- Sodium Content: 1047.8 mg
- Carbohydrate Content: 40.8 g
- Fiber Content: 6 g
- Sugar Content: 8.1 g
- Protein Content: 28.9 g
Serving Suggestions:
This rich and savory gratin is ideal as a side dish, serving 6-8 people depending on the portion size. It’s perfect for brunch, a cozy family dinner, or as a standout side at your next gathering. Pair it with a fresh green salad to balance the richness and enjoy a complete meal that’s sure to become a family favorite. 🌿🍽️
Feel free to adjust the seasoning and ingredients according to your taste preferences, and enjoy the delightful combination of flavors in this classic comfort dish.
