Baked Potato Salad Recipe

Overview:

Indulge in the delightful flavors of this Baked Potato Salad, a delectable creation that perfectly blends the creamy goodness of potatoes with savory cheese, crispy bacon, and refreshing veggies. With just a few simple steps, you can whip up this crowd-pleasing dish that’s perfect for picnics, potlucks, or any gathering where you want to impress your guests with a tantalizing treat!

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Keywords: Vegetable, Low Cholesterol, Healthy, Summer, Oven, Inexpensive

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 207.7
• Fat Content: 4.6g
• Saturated Fat Content: 2g
• Cholesterol Content: 10.2mg
• Sodium Content: 398mg
• Carbohydrate Content: 31.8g
• Fiber Content: 3.1g
• Sugar Content: 3.6g
• Protein Content: 10.2g

Instructions:

1. Prepare Potatoes: Start by coating the potatoes with vegetable cooking spray, ensuring they’re evenly covered. Then, pierce them several times with a fork to allow steam to escape during baking.

2. Bake Potatoes: Preheat your oven to 400°F (200°C). Place the prepared potatoes on a baking sheet and bake them for approximately 45 minutes, or until they’re tender and easily pierced with a fork.

3. Cool and Cube Potatoes: Once the potatoes are baked to perfection, allow them to cool slightly before cutting them into 1-inch cubes. This step ensures that the potatoes maintain their shape and texture in the salad.

4. Prepare Dressing: In a large mixing bowl, combine 1-1/2 cups of shredded light cheddar cheese, prepared mustard, finely chopped green onions, and diced red bell pepper. Mix well to ensure all the ingredients are evenly distributed.

5. Combine Ingredients: Add the cubed potatoes to the bowl with the dressing mixture. Gently toss everything together until the potatoes are well coated with the creamy dressing.

6. Add Bacon and Cheese: Sprinkle crispy, crumbled bacon over the potato mixture, adding a delicious savory crunch to every bite. Finish by sprinkling the remaining 1/2 cup of shredded cheddar cheese on top for an extra cheesy indulgence.

7. Serve and Enjoy: Transfer the Baked Potato Salad to a serving dish and garnish with additional chopped green onions or bacon bits if desired. Serve it alongside your favorite grilled meats, sandwiches, or enjoy it as a standalone dish. This salad is best served chilled, allowing the flavors to meld together for a truly satisfying culinary experience.

Tips and Variations:

• Make it Ahead: Prepare the Baked Potato Salad a few hours before serving and refrigerate it until ready to enjoy. This allows the flavors to develop even further, resulting in an even more delicious salad.
• Customize Your Ingredients: Feel free to customize this recipe according to your preferences. You can add extras like diced tomatoes, sliced olives, or even a dollop of sour cream for added creaminess.
• Healthier Options: For a lighter version of this salad, you can use turkey bacon or omit the bacon altogether. You can also reduce the amount of cheese or opt for a low-fat cheese alternative to cut down on calories and fat.
• Serve Warm or Cold: While this salad is typically served chilled, you can also enjoy it warm if you prefer. Simply skip the chilling step and serve it immediately after preparing for a comforting and satisfying dish.

Conclusion:

With its creamy texture, savory flavors, and colorful appearance, this Baked Potato Salad is sure to become a favorite in your recipe collection. Whether you’re serving it up at a barbecue, potluck, or weekday dinner, this versatile dish is guaranteed to please even the pickiest of eaters. So, gather your ingredients, fire up the oven, and get ready to enjoy a taste sensation that will leave everyone coming back for more! 🥔🥓🧀