Cheesy Bacon Biscuit Ring 🥓🧀 – Quick & Easy Appetizer Recipe

Bacon Biscuit Wreath 🥓🥐

Overview:

A delightful creation perfect for any occasion, whether you’re hosting a brunch, need a quick snack, or want to surprise someone with a tasty gift, the Bacon Biscuit Wreath is your answer. Designed with simplicity in mind, this recipe is ideal for kids to join in the fun, making it a fantastic family activity that yields delicious results in under 30 minutes!

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Servings: 10
• Calories: 272.7 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 1 package sharp American cheese 🧀
• 3 tablespoons butter flavor shortening 🧈
• 1 pound bacon 🥓
• 8 refrigerated biscuits 🥖
• 2 tablespoons fresh parsley 🌿

Instructions:

1. Melt Cheese and Shortening: Begin by melting the sharp American cheese and butter flavor shortening together in a small saucepan. Stir until the mixture is smooth and well blended, creating a creamy base for your wreath.

   Related Articles

   • 
     Golden Tex-Mex Tortilla Delight: Crowd-Pleasing Casserole Recipe 🌮🧀
   • 
     Rogue Valley Pear and Walnut Spinach Salad
   • 
     Blossom Infused Homemade Honey: A Vegan Delight
   • 
     Hearty Bean Medley with Fluffy Cornmeal Dumplings 🍲

2. Prepare Baking Pan: Grease a 6-cup oven-proof ring mold or a 9-inch fluted tube pan generously to prevent sticking and ensure easy removal of your wreath after baking.

3. Quarter Biscuits: Take each refrigerated biscuit and cut it into quarters. This step allows for even distribution and perfect bite-sized pieces in your wreath.

4. Assemble Wreath: Carefully place the quartered biscuits over the melted cheese and shortening mixture in the prepared baking pan. Arrange them in a wreath shape, ensuring they cover the entire surface evenly for a beautiful presentation.

5. Bake to Perfection: Preheat your oven to 400°F (200°C) and bake the assembled wreath for 12 to 14 minutes, or until the biscuits turn a glorious golden brown, signifying their readiness.

6. Serve Warm: Once baked to perfection, immediately invert the pan onto a serving platter to reveal your stunning Bacon Biscuit Wreath. Remove the pan carefully to avoid any mishaps.

7. Final Touches: Sprinkle the freshly baked wreath with crispy bacon bits and chopped parsley for an extra burst of flavor and visual appeal.

8. Enjoy!: Serve your Bacon Biscuit Wreath warm, allowing guests to pull apart the delicious layers and savor every bite. Pair it with a tangy hot mustard dipping sauce for an added kick if desired.

Tips:

• Amplify the Flavor: Experiment with different types of cheese or add a sprinkle of your favorite herbs and spices to customize the flavor profile of your wreath.
• Make-Ahead Friendly: Prepare the wreath in advance and store it in the refrigerator until ready to bake. Simply pop it in the oven when guests arrive for a stress-free appetizer option.
• Kid-Friendly Activities: Let little ones assist with cutting the biscuits and arranging them in the pan, fostering creativity and making cherished memories in the kitchen.

Nutritional Information (Per Serving):

• Calories: 272.7
• Total Fat: 20.1g
  • Saturated Fat: 7g
• Cholesterol: 21.5mg
• Sodium: 665.7mg
• Total Carbohydrates: 16.2g
  • Dietary Fiber: 0.5g
  • Sugar: 2.8g
• Protein: 7g

Indulge in the irresistible allure of this Bacon Biscuit Wreath, a delightful fusion of savory bacon, melted cheese, and fluffy biscuits that will captivate your taste buds with every bite!