Cheesy Bacon Biscuit Ring 🥓🧀 – Quick & Easy Appetizer Recipe

Introduction

Welcome to Love With Recipes! Today, we’re diving into an irresistibly savory and visually stunning dish that combines the comforting flavors of buttery biscuits, crispy bacon, and melted cheese, all crafted into a beautiful wreath shape. The Bacon Biscuit Wreath is a versatile dish perfect for brunch gatherings, holiday celebrations, or as a delightful snack that can be whipped up in less than half an hour. Its crispy bacon bits and gooey cheese make every bite a delightful experience, and its simple assembly encourages family participation, making it a perfect activity for kids and adults alike. Whether you’re serving it warm straight out of the oven or preparing it ahead for a special occasion, this recipe guarantees smiles and satisfied taste buds. As always, this recipe has been carefully tested and curated for maximum flavor and ease, fitting perfectly into the Love With Recipes platform’s goal of bringing delicious, approachable cuisine to your kitchen.

Time

• Preparation Time: 15 minutes
• Cooking Time: 14 minutes
• Total Time: 29 minutes

Needed Equipment

• 6-cup oven-proof ring mold or 9-inch fluted tube pan
• Small saucepan for melting cheese and shortening
• Measuring spoons (tablespoons, teaspoons)
• Sharp knife for cutting biscuits
• Cutting board
• Cooking tongs or spatula for handling biscuits
• Cooking spray or butter for greasing the pan
• Oven mitts for safe handling
• Cooling rack (optional, for resting the wreath)
• Serving platter or large plate for presentation
• Optional: Food processor or chopping knife for parsley

Tags

Brunch, Snack, Appetizer, Kid-Friendly, Quick & Easy, Savory, Holiday, Family Favorite, Baked Goods, Comfort Food

Serving Size

This recipe yields approximately 10 servings, with each serving being a generous wedge of the Bacon Biscuit Wreath. Perfect for sharing among family and friends or for a small gathering.

Difficulty Level

This recipe is rated as Easy. It involves straightforward steps like melting cheese, preparing biscuits, assembling, and baking. It’s an excellent choice for beginner cooks or for a fun family activity where everyone can participate.

Allergen Information

Dietary Preference

This recipe is not suitable for vegetarians or vegans due to bacon and cheese. It can be modified for gluten-free diets by using gluten-free biscuits, but note that the texture and appearance may vary slightly.

Course

Appetizer / Snack / Brunch Dish

Cuisine

American / Comfort Food

Ingredients

Instructions

Step 1: Melting the Cheese and Shortening

Begin by preparing your creamy base. Place the sharp American cheese and butter flavor shortening into a small, heavy-bottomed saucepan. Over low to medium heat, gently melt the cheese and shortening together. Stir continuously with a spatula or wooden spoon to ensure a smooth, homogeneous mixture. This process should take approximately 3-5 minutes. The goal is to create a velvety cheese sauce that will serve as the glue holding your biscuit pieces together, infusing the entire wreath with rich flavor. Be cautious not to overheat or boil the mixture, as excessive heat can cause the cheese to become stringy or the sauce to split.

Step 2: Preparing the Baking Pan

While your cheese mixture is melting, prepare your baking vessel. Grease a 6-cup oven-proof ring mold or a 9-inch fluted tube pan generously with butter or non-stick spray. This step is crucial to ensure easy removal of the wreath after baking. An evenly greased pan prevents sticking, which can ruin the presentation and make serving difficult. If you do not have a ring mold or fluted pan, you can use a standard round cake pan, but ensure to invert the baked wreath carefully onto a serving plate.

Step 3: Preparing the Biscuits

Open the package of refrigerated biscuits and place them on a clean cutting board. Using a sharp knife, cut each biscuit into four equal pieces. This step ensures that the biscuits cook evenly and create bite-sized, uniform pieces that fit perfectly together when assembled into the wreath shape. Be gentle but precise, handling the biscuits carefully to prevent tearing. For a more uniform appearance, you can also use kitchen shears to cut the biscuits. If you prefer, you can also roll each biscuit into a small ball, but quartering tends to create a more rustic, layered look.

Step 4: Assembling the Wreath

Once your cheese mixture is smooth and your biscuits are cut, it’s time for assembly. Carefully pour or spoon the melted cheese and shortening mixture into the prepared pan, spreading it evenly across the bottom. Then, gently layer the biscuit quarters over the cheese mixture, starting from the outer edge and working inward in a circular pattern. Overlap them slightly to ensure full coverage and a cohesive wreath shape. Continue layering until the entire surface is covered, creating a dense, attractive circle. Use your hands or a spatula to lightly press the biscuit pieces into the cheese mixture, ensuring they adhere well and form a compact, stable wreath. Take your time to arrange the biscuits neatly for a professional appearance.

Step 5: Baking to Perfection

Preheat your oven to 400°F (200°C). Place the assembled wreath on the center rack and bake for 12 to 14 minutes. Keep an eye on it during the final minutes; you want a beautiful golden-brown crust on the biscuits and a bubbly, melted cheese topping. The high heat ensures the biscuits become crispy around the edges while remaining soft and fluffy inside. For an extra crispy top, you can switch to the broiler for the last 1-2 minutes, but watch carefully to prevent burning. When done, the wreath should be golden, aromatic, and inviting.

Step 6: Final Presentation and Garnishing

Carefully remove the wreath from the oven using oven mitts. Allow it to rest for about 2 minutes to set slightly, which helps with slicing and serving. To remove, gently invert the pan onto a large serving platter or plate. If you used a ring mold, carefully lift the mold away, taking care not to break the biscuit layers. Immediately sprinkle the hot wreath with crispy chopped bacon bits and freshly chopped parsley for a burst of flavor and vibrant color. The bacon adds crunch and smoky richness, while the parsley introduces a fresh herbal note that balances the richness of the cheese and bacon.

Step 7: Serving

Slice the Bacon Biscuit Wreath into wedges or serve portions directly from the whole ring. It’s best enjoyed warm to appreciate the gooey cheese and crispy bacon. Accompany with a tangy hot mustard or spicy ketchup for dipping, or serve alongside a crisp green salad for a complete meal. This dish pairs wonderfully with fresh fruit, scrambled eggs, or breakfast sausages for a hearty brunch spread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, and reheated in the oven or microwave until warm and crispy.

Preparation Tips

• Cheese Variations: Feel free to experiment with different cheeses such as cheddar, Monterey Jack, or pepper Jack for varied flavor profiles. Grated cheese melts more evenly, so grate cheese fresh if possible.
• Biscuits: For a gluten-free version, substitute with gluten-free biscuit options or homemade gluten-free dough, though texture may differ.
• Bacon Tips: Use high-quality bacon for maximum flavor. Cook bacon until crispy but avoid overcooking to prevent excessive greasiness. Drain on paper towels before chopping.
• Herb Enhancements: Besides parsley, try adding chopped chives, thyme, or rosemary for additional aroma and flavor complexity.

Nutritional Information

Tips and Tricks

• Uniformity: Use a ruler or measuring tape to space biscuit pieces evenly for a symmetrical wreath.
• Cheese Melting: For extra creamy cheese, add a splash of milk or cream to the melted cheese mixture before combining with biscuits.
• Presentation: Garnish the finished wreath with additional herbs, a drizzle of honey, or a sprinkle of smoked paprika for a gourmet touch.
• Make Ahead: Assemble the wreath up to the baking stage, cover tightly with plastic wrap, and refrigerate for up to 4 hours. Bake just before serving.

Add-ons and Variations

• Vegetables: Incorporate chopped bell peppers, green onions, or jalapeños into the cheese mixture for added flavor and texture.
• Spice It Up: Add a pinch of cayenne pepper or hot sauce to the cheese mixture for a spicy kick.
• Sweet Version: For a sweet twist, substitute bacon with cooked breakfast sausage and add a drizzle of honey or maple syrup after baking.

Side Dishes

• Fresh fruit salad
• Mixed green salad with vinaigrette
• Scrambled eggs or frittata
• Roasted breakfast potatoes
• Yogurt parfaits with granola and berries

Improvements

• Swap out the American cheese for aged cheddar or pepper Jack for bolder flavors.
• Use homemade biscuit dough for a more artisanal touch.
• Add a layer of caramelized onions or sautéed mushrooms before layering biscuits for an earthy flavor.
• Top with a sprinkle of everything bagel seasoning before baking for added crunch and flavor.

Save and Store

Leftover Bacon Biscuit Wreath can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy. Avoid reheating in the microwave to preserve the crispiness of the biscuits and bacon. For best results, reheat whole or in larger sections to keep the layers intact. You can also freeze individual slices or portions wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the refrigerator before reheating.

FAQ

Can I make this ahead of time?

Absolutely! Assemble the wreath up to the baking stage, cover tightly, and refrigerate for up to 4 hours. Bake just before serving for optimal freshness.

Can I substitute the biscuits with homemade dough?

Yes, homemade biscuit dough can be used. Ensure the dough is rolled out to a similar thickness and cut into quarters or small pieces to maintain the integrity of the wreath.

Is there a vegetarian version?

To make a vegetarian version, omit the bacon and consider adding sautéed vegetables or additional herbs for flavor. Use vegetarian cheese options if needed.

What other cheeses work well?

Cheddar, Monterey Jack, Pepper Jack, or a blend of cheeses can be used to customize flavor. Grated cheese melts more evenly and provides a uniform texture.

Conclusion

The Bacon Biscuit Wreath is a crowd-pleasing, visually appealing dish that combines hearty flavors with a fun presentation. Its quick preparation and forgiving nature make it an excellent choice for both casual family dinners and festive celebrations. The combination of crispy bacon, melty cheese, and tender biscuits wrapped into a wreath shape makes it not only delicious but also a conversation piece at any table. With a little creativity—adding spices, herbs, or vegetables—it can be tailored to suit various tastes and occasions. As always, Love With Recipes encourages experimenting in the kitchen while keeping the process simple and enjoyable. We hope this recipe brings plenty of joy and delicious moments to your table!

References

• http://www.foodnetwork.com/recipes
• https://www.allrecipes.com/