Cheese and Bacon Balls Recipe
If you’re looking for a quick and savory breakfast recipe that will make your taste buds tingle, then these Cheese and Bacon Balls are just the thing! A delightful combination of crispy bacon, creamy brie cheese, and a touch of heat from chili pepper, this dish is perfect for breakfast or as a savory snack throughout the day. With just a few ingredients and minimal prep time, you’ll have a flavorful treat ready in no time!
Ingredients
| Ingredient | Measurement |
|---|---|
| Bacon | 3 ounces |
| Brie Cheese | 6 ounces |
| Chili Pepper (seeded and chopped) | 1 chili pepper |
| Parsley Flakes | 0.25 tsp |
| Paprika | 0.5 tsp |
Allergen Information
This recipe contains the following common allergens:
- Dairy: The brie cheese is a source of dairy.
- Meat: Bacon is used in this recipe, making it unsuitable for vegetarians or those avoiding meat for dietary reasons.
Dietary Preferences
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Carb: With only 0.6 grams of carbohydrates per serving, this dish is suitable for low-carb diets like Keto or Atkins.
- High-Protein: Each serving contains 13 grams of protein, making it an excellent choice for anyone looking to increase their protein intake.
Preparation & Cooking Instructions
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Fry the Bacon: Begin by setting a pan over medium heat. Add the bacon to the pan and cook it until it becomes crispy. Once the bacon is cooked to your liking, remove it from the pan and crush it into small pieces. Set aside, keeping some of the bacon grease in the pan.
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Mix the Ingredients: In a mixing bowl, combine the crushed bacon with the brie cheese, chopped chili pepper, parsley flakes, and paprika. The residual bacon grease adds richness and depth to the mixture, so don’t discard it. Mix everything together until the ingredients are evenly incorporated.
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Chill the Mixture: Place the bowl in the refrigerator and let the mixture chill for about 20 minutes. Chilling the mixture will make it easier to handle when forming the balls.
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Form the Balls: After the mixture has chilled, remove it from the fridge. Using your hands, form small balls from the mixture. These should be bite-sized and perfectly round for an easy grab-and-go treat.
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Coat in Bacon: Place the remaining crispy bacon on a plate. Roll each cheese and bacon ball in the bacon to coat the outside. This adds an extra layer of bacon flavor and makes the balls even more irresistible.
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Serve & Enjoy: Once the balls are coated, they’re ready to serve! These Cheese and Bacon Balls are perfect for a quick breakfast, brunch, or as an appetizer for any occasion.
Nutritional Information (Per Serving)
- Calories: 206 kcal
- Fat: 16.0 grams
- Carbohydrates: 0.6 grams
- Protein: 13.0 grams
Tips & Advice
- Serving Suggestions: These cheese and bacon balls are delicious on their own, but they can also be served alongside a light salad or dipped in a spicy sauce for added flavor.
- Cheese Variations: While brie cheese works wonderfully in this recipe, you can experiment with other soft cheeses like cream cheese or goat cheese for different flavor profiles.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven or microwave for a quick snack.
Conclusion
These Cheese and Bacon Balls are a simple yet indulgent treat that packs a punch in terms of flavor. Perfect for a quick breakfast, a snack during the day, or even as an appetizer at a gathering, they’re sure to impress anyone who tries them. The combination of bacon and cheese is a timeless favorite, and with the addition of chili pepper and paprika, these bites are elevated to new heights. So grab your ingredients and get ready to enjoy a savory, protein-packed treat!
