Introducing the delectable and savory delight that will elevate your baking game to new heights – the Bacon Biscuits, a culinary masterpiece brought to you exclusively from lovewithrecipes.com! These biscuits, falling under the delightful category of Breads, are not only a breeze to prepare but promise to be a crowd-pleaser with their impeccable combination of crispy bacon, rich cheddar cheese, and the buttery goodness that melts in your mouth.
Let’s dive into the kitchen adventure, exploring the step-by-step journey to crafting these heavenly bites.
Bacon Biscuits Recipe
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| PT0S (Not specified) | PT0S (Not specified) | PT0S (Not specified) |
Ingredients:
- 2 slices of bacon
- 2 tablespoons of butter
- 1 cup of grated cheddar cheese
- 2 cups of all-purpose flour
- 2/3 teaspoon of salt
- 1 cup of extra cheese for sprinkling
Nutritional Information:
- Calories: 1384.5
- Fat Content: 104g
- Saturated Fat Content: 58.2g
- Cholesterol Content: 437.4mg
- Sodium Content: 1768.1mg
- Carbohydrate Content: 70.2g
- Fiber Content: 2.3g
- Sugar Content: 0.6g
- Protein Content: 42.1g
Instructions:
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Prepare the Bacon:
- Start by removing the rind from the bacon slices, then fry them until they achieve a golden hue on both sides. Once perfectly cooked, chop the bacon finely, setting the stage for a flavor-packed experience.
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Create the Butter and Cheese Base:
- In a mixing bowl, beat the butter until it reaches a creamy consistency. To this velvety canvas, add the egg yolk, ensuring a thorough mix that forms the foundation of your biscuit dough.
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Infuse with Cheddar Goodness:
- Introduce the star of the show – the grated cheddar cheese. Fold it into the butter and egg mixture, creating a harmonious blend that will infuse every bite with a cheesy richness that delights the palate.
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Craft the Dough:
- Sift the flour and salt into the mixture, stirring until it transforms into a firm and cohesive dough. To enhance its texture, wrap the dough in plastic wrap and let it chill in the refrigerator for a blissful 30 minutes.
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Roll and Cut:
- Once sufficiently chilled, roll out the dough on a lightly floured surface, aiming for a thickness of 1/8 inch. With a 1 1/2 inch fluted cutter, create rounds that will serve as the base for your bacon-infused marvels.
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Assemble and Bake:
- Place the rounds on greased oven trays, and here comes the moment of magic – sprinkle them with the finely chopped bacon and an extra layer of cheese. Into the moderate oven they go, baking for 10 – 12 minutes or until they achieve a golden perfection that signals their readiness to enchant taste buds.
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Cool and Enjoy:
- As the aroma of freshly baked Bacon Biscuits wafts through your kitchen, remove them from the oven and let them cool on a wire rack. This step is crucial for allowing the flavors to settle, ensuring a culinary experience that transcends the ordinary.
In conclusion, whether you’re a seasoned chef or a kitchen novice, these Bacon Biscuits are your ticket to culinary success. With a perfect balance of crispy bacon, velvety cheese, and buttery goodness, each bite is a journey into a realm of flavors that will have you coming back for more. So, roll up your sleeves, preheat that oven, and let the Bacon Biscuit adventure begin!
