Bacon Cheddar Dip π₯π§
Preparation Time: 2 hours
Total Time: 2 hours
Yield: 1 1/2 cups
Description:
Indulge in the creamy goodness of this Bacon Cheddar Dip! Perfect for gatherings or a cozy night in, this easy recipe is sure to be a hit with its rich flavors and smooth texture.
Ingredients:
- 1 cup sour cream
- 1/2 cup sharp cheddar cheese, shredded
- 3 slices bacon, cooked and crumbled
- 1 tablespoon fresh parsley, chopped
- 1 green onion, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine sour cream and shredded sharp cheddar cheese. Mix until smooth and well incorporated. |
| 2 | Add the crumbled bacon, chopped fresh parsley, and finely chopped green onion to the bowl. Stir well to ensure all ingredients are evenly distributed throughout the dip. |
| 3 | For optimal flavor, cover the bowl and chill the dip in the refrigerator for several hours before serving. This allows the flavors to meld together, resulting in a deliciously creamy and savory dip. |
| 4 | Serve your Bacon Cheddar Dip alongside your favorite dippers, such as tortilla chips, crackers, or fresh vegetable sticks. Enjoy the irresistible combination of creamy cheese and crispy bacon with every bite! |
Nutritional Information (Per Serving):
- Calories: 691.7
- Fat: 65.1g
- Saturated Fat: 34.8g
- Cholesterol: 137.8mg
- Sodium: 701mg
- Carbohydrates: 8.2g
- Fiber: 0.3g
- Sugar: 0.7g
- Protein: 19.7g
Keywords:
Cheese, Meat, Weeknight, < 4 Hours, Easy
Recipe Notes:
- To enhance the flavor profile of this dip, consider adding a pinch of garlic powder or a dash of hot sauce for a subtle kick.
- For a lighter version, you can substitute Greek yogurt for sour cream.
- Feel free to customize this recipe by incorporating your favorite herbs or spices for a personalized touch.
