Introducing our delectable Brunch Eggs recipe, a tantalizing creation that effortlessly blends crispy bacon, zesty onions, creamy cheddar cheese, and perfectly baked eggs, all served on a toasted English muffin. This recipe, originating from lovewithrecipes.com, promises a symphony of flavors that will elevate your brunch game to a whole new level. With a preparation time of just under 15 minutes and a total cooking time of 20 minutes, this dish is not only a culinary delight but also a time-efficient addition to your breakfast repertoire.
Now, let’s embark on the journey of crafting this culinary masterpiece. Make sure to gather all the essential ingredients before you dive into the culinary magic. Here’s a handy table detailing the ingredients and quantities:
| Ingredient | Quantity |
|---|---|
| Bacon | 6 slices |
| Dry Mustard | 1 tsp |
| Onion | 1, finely chopped |
| Milk | 1/2 cup |
| Cheddar Cheese | 1/2 cup, shredded |
| Eggs | 6 |
| English Muffins | 3, toasted and halved |
Now, let’s get started with the step-by-step instructions that will transform these humble ingredients into a brunch sensation:
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Fry Bacon: Begin by frying the bacon until it achieves that perfect crispiness. Once done, be sure to drain off the excess fat, leaving behind just a tantalizing tablespoon.
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Sauté Onion: In the same pan, sauté the finely chopped onions until they become golden and fragrant, infusing your dish with a delightful aroma.
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Prepare the Sauce: Stir in the dry mustard, milk, and the star of the show – the cheddar cheese. Allow the ingredients to meld together, creating a velvety sauce that will be the foundation of your brunch masterpiece.
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Heat Until Warm: Gently heat the sauce until it reaches a comforting warmth, ensuring that all the flavors are harmoniously blended.
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Assembly: Pour the luscious cheese sauce into a greased 9×13-inch pan, creating the canvas for your brunch creation.
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Crack and Bake: Break the eggs directly onto the heavenly cheese sauce. Crumble and sprinkle the bacon generously over the eggs, adding a savory touch. Now, let the magic happen in the oven at 350°F for approximately 20 minutes, or until the eggs achieve that perfect set consistency.
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Serve in Style: Once baked to perfection, spoon out a generous portion of the egg and sauce concoction onto a toasted English muffin half, creating a delightful ensemble that combines textures and flavors in each heavenly bite.
This Brunch Eggs recipe, with its savory bacon, creamy cheese, and perfectly baked eggs, has earned a stellar aggregated rating of 5 stars from 10 glowing reviews on lovewithrecipes.com. Each serving boasts 383.1 calories, with 25.7g of satisfying fat, 10.4g of indulgent saturated fat, and a cholesterol content of 253.6mg that adds a touch of richness. The sodium content sits at a well-balanced 840.2mg, while the carbohydrate content is a moderate 19.4g, including 1.2g of fiber and 2.4g of naturally occurring sugars. The protein content stands at an impressive 18.2g, making this brunch option not only delicious but also a source of energy to kickstart your day.
So, gather your ingredients, preheat your oven, and get ready to create a brunch experience that will leave your taste buds singing with joy. Share this Brunch Eggs recipe with friends and family, and let the aroma of sizzling bacon and bubbling cheese transform your kitchen into a culinary haven. Dive into a plateful of this delectable creation, savoring the perfect blend of flavors and textures that make every bite a memorable experience. Happy cooking!
