Cheesy Bacon Burger Bites

Bacon Cheeseburger Balls Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Makes about 3 dozen balls
Calories: 1017.5 per serving
Rating: ★★★★★
Category: High Protein
Keywords: High Protein, Less than 60 Minutes

Description:

You might mistake these for regular meatballs until you cut into them and discover a delightful surprise—a creamy cheese and bacon filling! Perfect for everyday meals, company dinners, or potluck gatherings. They can even be shaped into patties or used as a topping for spaghetti and fettuccine. Enhance the flavors with garden-fresh chives and parsley mixed into the beef. For a twist, try using ground turkey instead of beef, or swap cheddar with mozzarella or Swiss cheese.

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Ingredients:

• 1 egg
• 1 pound ground beef
• 1 tablespoon all-purpose flour
• 2 tablespoons milk
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 4 eggs, beaten
• 2 cups cracker crumbs
• Oil for frying

Instructions:

1. Prepare the Meatballs:

   • In a large bowl, combine the egg and all-purpose flour.
   • Crumble the ground beef into the bowl and mix until well combined.
   • Divide the meat mixture into 36 portions and set aside.

2. Prepare the Cheese Filling:

   • In another bowl, mix together the milk, shredded cheddar cheese, and cooked bacon until well combined.
   • Shape the cheese mixture into 36 small balls, about 1 inch in diameter.

3. Assemble the Bacon Cheeseburger Balls:

   • Take each portion of the meat mixture and flatten it into a small disc in your palm.
   • Place one cheese ball in the center of each meat disc.
   • Carefully wrap the meat around the cheese, forming a meatball shape with the cheese completely encased.

4. Coat the Meatballs:

   • Prepare two shallow bowls: one with beaten eggs and another with cracker crumbs.
   • Dip each meatball into the beaten eggs, ensuring it’s fully coated.
   • Roll the egg-coated meatball in the cracker crumbs until evenly coated.

5. Cook the Bacon Cheeseburger Balls:

   • Heat oil in a large skillet over medium heat.
   • Carefully place the coated meatballs into the hot oil.
   • Cook for 10-12 minutes, turning occasionally, until the meatballs are cooked through, the cheese is melted, and the coating is golden brown.

6. Serve:

   • Once cooked, remove the bacon cheeseburger balls from the skillet and drain on paper towels to remove excess oil.
   • Serve hot as an appetizer, side dish, or main course.

7. Enjoy!:

   • These bacon cheeseburger balls are best served fresh and hot, allowing the cheesy, bacon-filled center to ooze out with every bite.

Notes:

• Experiment with different cheeses like mozzarella or Swiss for varied flavors.
• For a healthier option, consider using ground turkey instead of beef.
• These versatile balls can also be shaped into patties or used as a topping for pasta dishes.

These bacon cheeseburger balls are sure to be a hit at any gathering, combining the classic flavors of a cheeseburger with a fun, bite-sized twist! Perfect for any occasion, from casual family dinners to festive parties, they’re guaranteed to disappear fast.