For a delectable Cauliflower Casserole that’s perfect for any occasion, this recipe combines the wholesome goodness of cauliflower with creamy cheeses and savory bacon. Here’s how to prepare it:
Cauliflower Casserole Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Serves: 4-6
Ingredients:
- 2 cups frozen cauliflower, cooked and drained
- 1 cup bacon, cooked and crumbled
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 – 1/2 cup cream cheese, softened
- 1/2 cup onion, finely chopped
- 1/4 cup garlic, minced
Instructions:
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Preheat your oven to 350°F (175°C). Grease a casserole dish liberally.
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In a large mixing bowl, combine the sour cream, softened cream cheese, chopped onion, minced garlic, crumbled bacon, and cooked cauliflower.
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Mix well until all ingredients are evenly combined.
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Transfer the mixture into the greased casserole dish, spreading it out evenly.
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Top the casserole with shredded cheddar cheese.
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Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Once done, remove from the oven and let it cool for a few minutes before serving.
Nutritional Information (Per Serving):
- Calories: 540.2
- Total Fat: 46.3g
- Saturated Fat: 17.6g
- Cholesterol: 76.2mg
- Sodium: 1139mg
- Total Carbohydrates: 15.6g
- Dietary Fiber: 2.6g
- Sugars: 3.5g
- Protein: 16.1g
Tips for Serving:
- This Cauliflower Casserole pairs wonderfully with a side salad or steamed vegetables for a complete meal.
- It’s ideal for potlucks, winter gatherings, Christmas dinners, or Thanksgiving feasts due to its comforting flavors and ease of preparation.
- For a variation, you can add a sprinkle of breadcrumbs or crushed crackers on top before baking for added texture.
Enjoy this hearty and flavorful cauliflower dish that’s bound to become a favorite among family and friends alike!
