Cheesy Bacon Corn Chowder

Cheddar Corn Chowder Recipe 🌽🧀

Overview:

This hearty Cheddar Corn Chowder is a delightful meal option, perfect for cozy weeknight dinners or anytime you’re craving a comforting dish. Bursting with the rich flavors of cheese and corn, this recipe promises to tantalize your taste buds and leave you wanting more. Plus, it reheats beautifully, so you can enjoy it for several days after making it!

Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 10
Cuisine: Chowders
Keywords: Cheese, Corn, Vegetable, Weeknight, Stove Top, < 4 Hours

Ingredients:

16 slices of bacon
1/4 cup olive oil
6 yellow onions, chopped
4 tablespoons butter
1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon ground turmeric
6 cups chicken broth
2 large potatoes, diced
10 ears fresh corn (or equivalent frozen corn)
2 cups half-and-half
1 pound cheddar cheese, shredded

Instructions:

Cook the Bacon: In a large skillet, cook the bacon until crispy. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. Pour the bacon grease into a stockpot and set the bacon aside for later.
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Sauté Onions: In the same stockpot with the bacon grease, heat the olive oil over medium heat. Add the chopped onions and butter, and sauté for about 10 minutes or until the onions are translucent and fragrant.
Prepare Chicken Broth: While the onions are cooking, dissolve 6 bouillon cubes in 6 cups of water in a separate pot. Bring the mixture to a boil until the cubes are completely dissolved.
Add Flour and Seasonings: Once the onions are cooked, sprinkle the flour, salt, pepper, and ground turmeric over them. Stir well to combine, and cook for an additional 3 minutes to allow the flour to cook slightly.
Incorporate Chicken Broth and Potatoes: Gradually pour in the prepared chicken broth, stirring constantly to prevent lumps from forming. Add the diced potatoes to the mixture, and simmer uncovered for about 15 minutes or until the potatoes are tender.
Prepare Corn: If using fresh corn, cut the kernels off the cobs and blanch them in boiling salted water for about 3 minutes. If using frozen corn, you can skip this step.
Add Corn and Dairy: Once the potatoes are cooked, add the corn kernels, half-and-half, and shredded cheddar cheese to the pot. Stir continuously until the cheese is completely melted and the chowder is creamy and well-combined.
Season and Serve: Taste the chowder and adjust the seasoning with salt and pepper as needed. Ladle the hot chowder into bowls, and garnish each serving with crumbled bacon for an extra burst of flavor.

Nutritional Information (per serving):

Calories: 683.5
Fat: 45.7g
Saturated Fat: 19.2g
Cholesterol: 84.8mg
Sodium: 1515.5mg
Carbohydrates: 50.2g
Fiber: 6.3g
Sugar: 8.3g
Protein: 21.8g

Enjoy Your Cheddar Corn Chowder!

Indulge in the creamy goodness of this Cheddar Corn Chowder, packed with savory bacon, tender potatoes, and sweet corn. Whether you’re serving it as a main course or as a side dish, this comforting soup is sure to satisfy your cravings and warm your soul. So gather your ingredients, follow the simple steps, and treat yourself to a bowl of homemade goodness today! 🥣🧀🌽