Cheesy Bacon-Dressed Potatoes: A Flavorful Side Dish Delight 🥓🧀

Dressed Up Potatoes Recipe 🥔

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Calories per Serving: 387

Ingredients:

• 6 potatoes
• 1/2 cup mayonnaise
• 1 green onion, chopped
• 3 slices bacon, cooked and crumbled
• Salt and pepper, to taste
• 1 cup shredded cheese

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish lightly with cooking spray or oil.

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2. Prepare Potatoes: Begin by washing the potatoes thoroughly. You can peel them if desired, but leaving the skins on adds extra texture and flavor. Cut the potatoes into bite-sized pieces, ensuring they are uniform in size for even cooking. Season the potatoes generously with salt and pepper to taste.

3. Mix Ingredients: In a mixing bowl, combine the seasoned potatoes with the mayonnaise and chopped green onions. Stir well until the potatoes are evenly coated with the creamy mixture.

4. Layer in Baking Dish: Transfer the dressed potatoes to the prepared baking dish, spreading them out evenly.

5. Top with Bacon: Sprinkle the cooked and crumbled bacon evenly over the potatoes, ensuring each bite gets a delicious bacon crunch.

6. Add Cheese: Now, it’s time to add the gooey goodness! Sprinkle the shredded cheese over the top of the potatoes and bacon, covering them evenly.

7. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the potatoes are tender, the bacon is crispy, and the cheese is melted and bubbly.

8. Serve: Once baked to perfection, remove the dressed up potatoes from the oven and allow them to cool slightly before serving.

9. Enjoy: Dig into this delightful dish while it’s still warm and gooey! Each bite is bursting with flavor, from the creamy potatoes to the savory bacon and melted cheese.

Nutritional Information:

• Calories: 387
• Fat: 21.9g
  • Saturated Fat: 8.6g
• Cholesterol: 37.8mg
• Sodium: 536.3mg
• Carbohydrates: 36.2g
  • Fiber: 3.8g
  • Sugar: 2.9g
• Protein: 12.2g

Tips and Variations:

• Variation: Feel free to customize this recipe to your liking! You can add extra ingredients such as diced bell peppers, chopped herbs like parsley or chives, or even a sprinkle of paprika for added flavor and color.
• Make-Ahead: You can prepare the dressed up potatoes ahead of time and refrigerate them until you’re ready to bake. Simply cover the baking dish tightly with foil and store it in the refrigerator. When you’re ready to serve, just pop it in the oven and bake until heated through.
• Potluck Favorite: These dressed up potatoes are always a hit at potlucks and gatherings. They’re easy to transport and can be reheated quickly, making them the perfect party dish.
• Healthier Option: If you’re looking to lighten up this dish, you can use low-fat mayonnaise and reduced-fat cheese. You can also swap out the bacon for turkey bacon or omit it altogether for a vegetarian version.

Conclusion:

With its creamy texture, smoky bacon, and gooey cheese topping, these dressed up potatoes are sure to become a new favorite in your recipe repertoire. Whether served as a side dish for dinner or as a crowd-pleasing appetizer at your next gathering, this dish is guaranteed to impress. So grab your apron and get ready to indulge in the irresistible flavors of these dressed up potatoes! 🥓🧀🥔