Chicken Egg Pie Recipe
Description:
Welcome to a delightful culinary adventure with our Chicken Egg Pie recipe, perfect for a cozy breakfast or a satisfying lunch/snack option. Originating from a beloved Kids in the Kitchen section of either Taste of Home or Good Cooking magazine, this recipe promises not only simplicity but also a burst of flavors that will please both young and adult palates alike. Affectionately named by a creative 6-year-old who humorously referred to eggs as “chicken eggs,” this dish holds a special place in our hearts. While there’s no actual chicken in this recipe, feel free to customize it with your favorite quiche ingredients to make it uniquely yours!
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Chicken, Pork, Poultry, Cheese, Meat, High Protein, Kid Friendly, High In…
Skill Level: Beginner Cook
Cooking Method: Oven
Ease of Preparation: Easy
Nutritional Information (per serving):
- Calories: 560.9
- Fat Content: 39.8g
- Saturated Fat Content: 17g
- Cholesterol Content: 248.4mg
- Sodium Content: 822.9mg
- Carbohydrate Content: 21.3g
- Fiber Content: 1.4g
- Sugar Content: 2.1g
- Protein Content: 28.1g
Ingredients:
- 1 can crescent dough
- 8 slices bacon
- 1/2 cup cooked ham, diced
- 4 eggs
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Unroll the crescent dough and separate it into triangles. |
| 2 | Arrange the triangles in a greased 9-inch pie plate, forming a crust, and seal the seams and perforations. |
| 3 | Sprinkle 1 cup of shredded cheddar cheese evenly over the crust, followed by the diced bacon and ham. |
| 4 | In a mixing bowl, beat the eggs together with the milk, salt, and pepper until well combined. |
| 5 | Pour the egg mixture over the ham, ensuring it evenly covers the ingredients in the pie plate. |
| 6 | Sprinkle the remaining shredded cheddar cheese over the top. |
| 7 | Cover the edges of the crust loosely with foil to prevent over-browning. |
| 8 | Bake the Chicken Egg Pie in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the filling is set. |
| 9 | Remove the foil and continue baking for an additional 20 minutes, or until a knife inserted into the center comes out clean. |
| 10 | Once baked to perfection, allow the Chicken Egg Pie to cool slightly before slicing and serving. |
Garnish with fresh herbs or additional cheese if desired, and enjoy the delightful medley of flavors in every bite. Whether you’re cooking with your little ones or simply craving a comforting meal, this Chicken Egg Pie is sure to become a family favorite. So roll up your sleeves, preheat your oven, and let’s embark on a culinary journey filled with love, laughter, and delicious memories! 🍳🥓🧀
