Cheesy Bacon Lima Bean Bake

Lima Bean Casserole Recipe

Overview

This Lima Bean Casserole is a hearty and flavorful side dish, perfect for BBQs or any casual gathering. It combines the creaminess of lima beans with the savory goodness of bacon, onions, and peppers, all baked to perfection with a generous topping of melted Monterey Jack cheese. Whether you’re spicing it up with jalapenos or keeping it mild, this dish promises to be a crowd-pleaser!

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8

Ingredients

• 3 cups lima beans (fresh, frozen, or canned)
• 1/4 cup diced bacon
• 1 onion, chopped
• 1 green pepper, diced
• 1 cup tomato sauce
• 1 can (approx. 14 oz) stewed tomatoes
• Salt, to taste
• 3/4 cup shredded Monterey Jack cheese

Instructions

1. Prepare Lima Beans:

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   • If using fresh or frozen lima beans, cover them with water in a pot. Bring to a boil, skim the surface, and simmer until tender. This typically takes about 25 minutes for fresh beans or 6 minutes for frozen. If using canned lima beans, simply heat and drain thoroughly.

2. Prepare Casserole:

   • Preheat your oven to 450°F (230°C). Grease an oven-proof casserole dish.

3. Cook Bacon and Vegetables:

   • In a large skillet, fry the diced bacon until translucent. Add chopped onions and diced green pepper. Sauté for about 6 minutes until the vegetables are softened.
   • Add the lima beans to the skillet and cook until heated through, stirring frequently. This should take about 5 minutes.

4. Combine Ingredients:

   • Stir in the tomato sauce and stewed tomatoes. Cover the skillet and simmer for 10 minutes.
   • Uncover and continue simmering until most of the liquid has evaporated, about 20 minutes.

5. Assemble and Bake:

   • Pour the cooked mixture into the prepared casserole dish. If preparing ahead, you can refrigerate it at this stage and bring it to room temperature before baking.
   • Sprinkle the shredded Monterey Jack cheese evenly over the top of the casserole.

6. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and the cheese is melted and lightly browned on top. If preparing without refrigeration, bake for approximately 15 minutes to achieve a bubbly and golden cheese topping.

7. Serve:

   • Once baked, remove from the oven and serve immediately while hot.

Recipe Notes

• Spicing it Up: For those who enjoy a bit of heat, consider adding chopped jalapenos or a dash of hot sauce to the mixture before baking.
• Make-Ahead Option: This casserole can be prepared up to the day before. Simply refrigerate after assembling and bring to room temperature before baking.
• Nutritional Information: (Per Serving)
  • Calories: 265.7
  • Total Fat: 10.4g
    • Saturated Fat: 4.3g
  • Cholesterol: 19.1mg
  • Sodium: 1008.1mg
  • Total Carbohydrates: 32.3g
    • Fiber: 7.9g
    • Sugar: 5.7g
  • Protein: 12.6g

Conclusion

This Lima Bean Casserole not only adds a delicious twist to your BBQ or potluck spread but also provides a nutritious option with its high fiber and protein content. Whether you’re cooking for a crowd or just a cozy family meal, this recipe is sure to become a favorite. Enjoy the creamy texture of lima beans complemented by the smoky bacon and melted cheese—a truly comforting dish that’s easy to make and even easier to love!