Cheesy Bacon Loaded Hot Potato Delight

Certainly! Here’s a delicious recipe for a comforting dish called “Hot Potato Salad.” It’s been a beloved favorite in our family for years, and I’m thrilled to share it with you. This hearty dish is perfect for those cozy winter nights or any weeknight when you’re craving something warm and comforting. 🥔🧀🥓

Hot Potato Salad Recipe

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Recipe Category: Potato
• Keywords: Cheese, Vegetable, Winter, Weeknight, Oven, Stove Top, Less than 4 Hours
• Servings: 6-8

Ingredients:

• 8 medium potatoes, peeled and diced
• 1 block (8 oz) Velveeta cheese, cubed
• 1/2 onion, finely chopped
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 slices bacon, cooked and crumbled

Instructions:

1. Prepare Potatoes: Start by cooking, peeling, and dicing the potatoes. You want them to be tender but not mushy. This step can be done ahead of time to save some effort later.

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2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.

3. Layer the Goodness: In the prepared baking dish, layer the diced potatoes, cubed Velveeta cheese, finely chopped onion, mayonnaise, salt, and pepper. Make sure to distribute these ingredients evenly for a perfect bite every time.

4. Add Bacon: Now, the pièce de résistance! Sprinkle the crumbled bacon on top of the potato mixture. This will add a deliciously savory crunch to every bite.

5. Bake to Perfection: Place the baking dish in the preheated oven and bake for about 1 hour, or until the cheese is melted and bubbly, and the potatoes are tender. The aroma filling your kitchen will be absolutely irresistible!

6. Serve and Enjoy: Once done, remove the hot potato salad from the oven and let it cool for a few minutes. Serve it warm, garnished with some fresh chopped parsley if desired.

Nutritional Information (Per Serving):

• Calories: 465.9
• Fat: 28.1g
  • Saturated Fat: 11.1g
• Cholesterol: 57.4mg
• Sodium: 1038.2mg
• Carbohydrates: 40.7g
  • Fiber: 3.9g
  • Sugar: 6.8g
• Protein: 13.7g

Tips:

• Make Ahead: This hot potato salad can be assembled ahead of time and stored in the refrigerator until you’re ready to bake it. Perfect for busy weeknights!

• Customize: Feel free to customize this dish to your liking. You can add in some diced bell peppers for extra color and flavor, or toss in a handful of shredded cheddar cheese for an extra cheesy kick.

• Leftovers: If you’re lucky enough to have leftovers, they make a fantastic next-day lunch. Simply reheat in the oven or microwave for a quick and delicious meal.

• Serve with: This hot potato salad pairs wonderfully with a side of crusty bread or a fresh green salad. It’s also a great side dish for grilled meats or roasted vegetables.

With its creamy cheese, savory bacon, and tender potatoes, this hot potato salad is sure to become a staple in your recipe collection. It’s comfort food at its finest, perfect for sharing with loved ones or enjoying on a chilly evening. Give it a try, and I hope it brings as much joy to your table as it does to ours! 🥔✨