Sure, let’s dive into the delicious world of Twice Baked Potato Casserole! 🥔🧀 This recipe is a delightful combination of creamy mashed potatoes, savory bacon, tangy sour cream, and gooey cheese, all baked to perfection in a comforting casserole dish. With a prep time of just 20 minutes and a total cook time of 25 minutes, you’ll have a mouthwatering dish ready to serve in under an hour.
Twice Baked Potato Casserole
Ingredients:
- 8 potatoes
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb bacon
- 2 cups sour cream
- 1 cup light cream cheese
- 3 green onions, chopped
- 2 cups shredded cheese (you can use your favorite variety)
Instructions:
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Preparation: Begin by preheating your oven to 350°F (175°C). Grease a 13×9 inch baking dish to prevent sticking.
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Prepare Potatoes: Start by washing and scrubbing the potatoes thoroughly. Leave the skins on for added texture and nutrients. Then, using a sharp knife, carefully scoop out the insides of the potatoes and place them in a mixing bowl.
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Mash Potatoes: Using a potato masher or fork, lightly mash the potatoes until they reach a consistent texture. You want them to be creamy but still have some small lumps for added texture.
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Layer Potatoes: Spread half of the mashed potatoes evenly in the greased baking dish, creating a smooth layer at the bottom.
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Season: Sprinkle half of the garlic powder, salt, pepper, and cooked bacon evenly over the layer of potatoes, ensuring even distribution of flavors.
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Prepare Cream Mixture: In a separate mixing bowl, combine the sour cream and light cream cheese until smooth and well mixed.
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Layer Cream Mixture: Spoon half of the sour cream and cream cheese mixture over the seasoned potatoes, spreading it evenly with a spatula.
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Add Cheese: Sprinkle half of the shredded cheese over the cream mixture, creating a cheesy layer that will melt beautifully during baking.
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Repeat Layers: Repeat the layering process with the remaining mashed potatoes, seasoning, cream mixture, and shredded cheese, ensuring each layer is evenly distributed.
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Bake: Place the assembled casserole dish in the preheated oven, uncovered, and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Garnish: Once baked, remove the casserole from the oven and sprinkle the chopped green onions over the top for a pop of color and added freshness.
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Serve: Allow the casserole to cool for a few minutes before serving. Slice into generous portions and serve hot as a delicious side dish or hearty main course.
This Twice Baked Potato Casserole is sure to be a hit at any gathering, whether it’s a casual family dinner or a festive potluck. The creamy potatoes, crispy bacon, and cheesy goodness are irresistible and will have everyone coming back for seconds. Enjoy the comforting flavors of this classic dish, made with love and served with a smile! 🥓🧀
