Mom’s Special Potatoes Recipe π₯π§π₯
Overview:
Mom’s Special Potatoes is a delightful dish that’s perfect for family gatherings or cozy dinners at home. This recipe, reminiscent of the classic appetizer “potato skins,” has been passed down through generations and is sure to become a favorite in your household too. With a medley of savory ingredients like potatoes, cheese, bacon bits, and more, these potatoes are baked to perfection, resulting in a dish that’s crispy, creamy, and utterly irresistible. Whether you’re looking for a comforting side dish or a crowd-pleasing appetizer, Mom’s Special Potatoes are sure to impress!
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6-8 servings
- Calories: 561.5 per serving
- Recipe Category: Potato
- Keywords: Vegetable, < 60 Mins, Oven
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 6-8 |
| Butter | 1/4 cup |
| Margarine | Optional |
| Sour cream | 1 cup |
| Onion | 1 |
| Mushrooms | 1 cup |
| Cheese | 2 cups |
| Bacon bits | Optional |
| Salt | To taste |
| Pepper | To taste |
| Onion soup mix | 1 packet |
| Oil or butter | For sautΓ©ing |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your oven is ready to bake the potatoes to perfection.
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Prepare Potatoes: Wash, peel, and cube the potatoes into bite-sized pieces. Place them in a large casserole dish, ensuring they are spread out evenly.
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Add Butter: Slice the butter or margarine into 8 equal pats. Place these pats of butter or margarine on top of the potatoes.
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Season Potatoes: Season the potatoes with salt and pepper to taste, ensuring they are well seasoned for maximum flavor.
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Bake Potatoes: Place the casserole dish with the potatoes into the preheated oven. Bake for 35-40 minutes or until the potatoes are cooked through and tender. You may want to take them out halfway through the baking time to stir them for even cooking.
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Prepare Sour Cream Dip: While the potatoes are baking, prepare the sour cream dip. Combine sour cream and onion soup mix in a bowl, stirring well to ensure the flavors are thoroughly mixed. Refrigerate the dip until ready to serve.
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SautΓ© Onion and Mushrooms: In a skillet, combine chopped onion, drained mushrooms, and a bit of oil or butter. SautΓ© until the onions are translucent and the mushrooms are tender. Keep the skillet on low heat, waiting for the potatoes to finish baking.
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Assemble Potatoes: Once the potatoes are done baking, remove them from the oven and turn off the heat. Evenly spread the sautΓ©ed onion and mushrooms over the top of the potatoes.
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Add Cheese and Bacon: Sprinkle the shredded cheese over the onion and mushroom layer. If desired, top with crispy bacon bits for an extra burst of flavor.
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Melt Cheese: Return the casserole dish to the turned-off oven for about 5 minutes or until the cheese has melted and is gooey and delicious.
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Serve and Enjoy: Once the cheese is melted and bubbly, remove the dish from the oven. Serve the Mom’s Special Potatoes hot, alongside the prepared sour cream dip.
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Enjoy: Gather your family and friends around the table and savor every delicious bite of these irresistible potatoes. Enjoy the warmth and comfort of this cherished family recipe!
Mom’s Special Potatoes are not only incredibly delicious but also customizable to suit your taste preferences. Feel free to add your favorite toppings or adjust the seasonings according to your liking. With its simple preparation and heavenly flavors, this recipe is sure to become a staple in your home for years to come. So why wait? Get cooking and treat yourself to the comforting goodness of Mom’s Special Potatoes today!
