Cheesy Bacon Loaded Potato Skins 🥔🧀🥓

Recipe: Broiled Potato Skins 🥔🧀

Overview:

Indulge in the deliciousness of Broiled Potato Skins, a delightful dish perfect for lunch, snacks, or any occasion! With crispy potato skins loaded with gooey cheese, savory bacon, and a hint of onion and garlic, these appetizers will surely tantalize your taste buds. Easy to make and bursting with flavor, they’re a hit with both kids and adults alike!

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 24 yummy hors d’oeuvres

Ingredients:

• 4 potatoes
• 4 tablespoons unsalted butter or margarine
• 1 cup shredded Monterey Jack pepper cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt, to taste
• 8 slices bacon, cooked and crumbled

Instructions:

1. Preheat Oven: Prick the potatoes with a fork to allow steam to escape. Preheat your oven to 425°F (220°C).

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2. Bake Potatoes: Place the potatoes on a baking sheet and bake in the preheated oven until tender, about 1 hour.

3. Cool and Scoop: Allow the potatoes to cool slightly. Cut each potato lengthwise into halves, and carefully scoop out the insides, leaving about a 3/8-inch shell.

4. Prepare Skins: Spread the inside of the potato shells with margarine or butter, then sprinkle with salt to season.

5. Load with Toppings: Cut each potato half into six pieces. Sprinkle the chopped onion, minced garlic, shredded cheese, and crumbled bacon evenly over the potato pieces.

6. Broil: Adjust your oven control to broil or set it to 550°F (290°C). Place the loaded potato skins about 5 inches from the heat source and broil until the cheese is melted and bubbly, approximately 2 minutes. Keep a close eye on them to prevent burning.

7. Serve: Once the cheese is melted and the edges are crispy, remove the potato skins from the oven. Allow them to cool for a minute or two, then serve hot and enjoy the irresistible flavors!

Nutritional Information (Per Serving):

• Calories: 737.2
• Total Fat: 37g
• Saturated Fat: 15.9g
• Cholesterol: 99.1mg
• Sodium: 771.5mg
• Total Carbohydrates: 65.5g
• Dietary Fiber: 8.1g
• Sugars: 3g
• Protein: 35.9g

Tips:

• For extra crispiness, brush the potato skins with olive oil before baking.
• Customize your toppings by adding diced jalapeños, green onions, or sour cream for a flavorful twist.
• Leftover potato insides can be mashed and saved for another dish, like mashed potatoes or potato soup.
• Make a double batch of these delicious potato skins—they disappear quickly at parties!

Enjoy Your Culinary Creation! 🎉