Mashed Potato Casserole Recipe ๐ฅ
Prepare to indulge in the creamy, cheesy delight of this Mashed Potato Casserole! Perfect for busy weeknights or as a comforting side dish, this recipe promises to be a crowd-pleaser. With a total cooking time of just 1 hour and 15 minutes, you’ll have this savory masterpiece ready to serve in no time!
Ingredients:
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons parsley flakes
- 1 teaspoon nutmeg
- 1/4 cup shredded cheddar cheese
- 3/4 cup crispy bacon bits
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). Spray a 13 x 9 baking dish with cooking spray to prevent sticking. |
| 2 | In a large bowl, combine mashed potatoes, milk, cream cheese, sour cream, parsley flakes, and nutmeg. Using an electric mixer, beat the ingredients until smooth and creamy, ensuring everything is well incorporated. |
| 3 | Spoon the creamy potato mixture into the prepared baking dish, spreading it out evenly. |
| 4 | Sprinkle the top of the casserole with crispy bacon bits and shredded cheddar cheese, creating a tantalizing layer of flavor. |
| 5 | Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld together and the cheese to melt into gooey perfection. |
| 6 | Once baked, remove the foil and let the casserole sit for a few minutes to cool slightly before serving. |
| 7 | Serve your Mashed Potato Casserole hot and enjoy the creamy, cheesy goodness with every spoonful! |
Nutritional Information (Per Serving):
- Calories: 222.2
- Total Fat: 13.9g
- Saturated Fat: 8.6g
- Cholesterol: 40mg
- Sodium: 405.9mg
- Carbohydrates: 18.8g
- Fiber: 1.5g
- Sugars: 1.6g
- Protein: 6g
Recipe Notes:
- This Mashed Potato Casserole serves 12 hungry diners, making it ideal for large gatherings or meal prepping.
- For a quicker option, you can use instant mashed potatoes instead of preparing them from scratch.
- Feel free to customize this recipe by adding your favorite toppings or mix-ins, such as green onions, garlic, or even diced ham.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.
With its creamy texture, savory flavors, and cheesy finish, this Mashed Potato Casserole is sure to become a staple in your recipe collection. Whether served as a side dish or the star of the meal, it’s bound to impress even the pickiest of eaters!
