Mixed Bean Casserole Recipe ๐ฒ
Description:
This mixed bean casserole has been a beloved family favorite for over 30 years! It’s a simple yet satisfying dish, perfect for potlucks, summer BBQs, or any gathering where you want to impress with delicious comfort food. This recipe is highly requested whenever served to a crowd, and for good reasonโit’s downright delicious!
Nutritional Information:
- Calories: 1120
- Fat Content: 88.7g
- Saturated Fat Content: 53.2g
- Cholesterol Content: 228.4mg
- Sodium Content: 1513.6mg
- Carbohydrate Content: 68.1g
- Fiber Content: 10.7g
- Sugar Content: 31.6g
- Protein Content: 20.4g
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 5 minutes | 35 minutes | 40 minutes |
Ingredients:
- 8 slices bacon ๐ฅ
- 2 onions, diced ๐ง
- 2 cans red kidney beans, drained and rinsed ๐ฅซ
- 2 cans lima beans, drained and rinsed ๐ฅซ
- 1/2 cup butter, melted ๐ง
- 1 cup shredded American cheese ๐ง
- 2 cups shredded cheddar cheese ๐ง
- 2/3 cup brown sugar ๐
- 2-3 tablespoons catsup ๐
- 2-3 tablespoons Worcestershire sauce ๐ฅ
Instructions:
-
Preparation:
- Lightly brown the bacon and onions in a large skillet over medium heat until the bacon is crispy and the onions are translucent and fragrant. This should take about 5 minutes. Once done, remove the skillet from heat.
-
-
Combine Ingredients:
- In a large baking dish, combine the red kidney beans, lima beans, melted butter, shredded American cheese, shredded cheddar cheese, brown sugar, catsup, and Worcestershire sauce. Mix everything together until well combined.
-
Add Bacon and Onions:
- Crumble the cooked bacon and add it to the bean mixture in the baking dish. Also, add the sautรฉed onions. Gently fold everything together until the bacon and onions are evenly distributed throughout the bean mixture.
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Bake:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking dish with the bean mixture in the preheated oven.
- Bake for 30 to 45 minutes, depending on the depth of your baking dish. You’ll know it’s done when the casserole is hot and bubbly, and the cheese is melted and gooey.
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Stir and Rest:
- Once the casserole is baked, carefully remove it from the oven. Stir the baked beans gently to ensure the cheese is thoroughly melted and distributed.
- Allow the casserole to sit for at least 10 minutes before serving. This allows the flavors to meld together and makes for easier serving.
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Serve and Enjoy!
- Scoop generous portions of the mixed bean casserole onto plates or into bowls. Serve it alongside your favorite BBQ dishes, grilled meats, or as a standalone comfort food dish. Enjoy the hearty flavors and the satisfaction of sharing a beloved family recipe with your loved ones!
Tips:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add diced bell peppers, jalapeรฑos, or even cooked ground beef for extra flavor and texture.
- Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through before serving.
- Make Ahead: You can prepare this mixed bean casserole ahead of time and refrigerate it before baking. Simply cover the baking dish with foil and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator, let it sit at room temperature for 30 minutes, then bake according to the recipe instructions.
