Cheesy Bacon Mushroom Chicken Delight 🧀🥓🍗

Outback Steakhouse’s Alice Springs Chicken Recipe

Description: Indulge in the mouthwatering flavors of Outback Steakhouse’s Alice Springs Chicken with this easy-to-follow recipe. Tender chicken breasts marinated in Seasonal All, topped with crispy bacon, sautéed mushrooms, and gooey Colby/Monterey Jack cheese, baked to perfection, and served with a drizzle of honey mustard. This dish is perfect for a weeknight dinner or a potluck gathering!

Servings: 4
Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes

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Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon
• 1/2 cup Colby cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• Honey mustard
• Sliced mushrooms
• Seasonal All (seasoning blend)
• Parsley (for garnish)
• Olive oil (for sautéing)

Instructions:

1. Marinate the Chicken:

   • Rub the chicken breasts with Seasonal All seasoning blend, ensuring they are evenly coated.
   • Set aside to marinate for 1 hour, allowing the flavors to infuse.

2. Prepare the Bacon:

   • While the chicken is marinating, fry the bacon in a skillet until it is crisp.
   • Once cooked, drain the bacon on paper towels to remove excess grease.

3. Sauté the Chicken:

   • In the same skillet used for the bacon, sauté the marinated chicken breasts over medium heat.
   • Add just enough olive oil to prevent sticking.
   • Cook the chicken on both sides until they develop a slight golden color and are cooked through but still tender.
   • Ensure the chicken is not overcooked to keep it moist and flavorful.

4. Assemble the Dish:

   • Preheat the oven to 350°F (175°C).
   • Transfer the cooked chicken breasts to a 9 x 13 inch baking dish.
   • Spread a generous layer of honey mustard over each chicken breast.
   • Top each chicken breast with a layer of sliced mushrooms.
   • Place three pieces of crispy bacon on top of each chicken breast.

5. Add Cheese and Bake:

   • Sprinkle the shredded Colby and Monterey Jack cheese evenly over the bacon-topped chicken breasts.
   • Ensure that the chicken breasts are fully covered with the shredded cheese.
   • Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Once the cheese is melted and bubbly, remove the dish from the oven.
   • Garnish with freshly chopped parsley for a pop of color and flavor.
   • Serve the Alice Springs Chicken hot, with extra honey mustard on the side for dipping if desired.

Nutritional Information (Per Serving):

• Calories: 527.2
• Total Fat: 35.7g
  • Saturated Fat: 19.6g
• Cholesterol: 164.2mg
• Sodium: 749.6mg
• Carbohydrates: 2.8g
  • Fiber: 0.2g
  • Sugar: 0.8g
• Protein: 47.1g

Indulge in the savory goodness of Outback Steakhouse’s Alice Springs Chicken, a tantalizing combination of tender chicken, crispy bacon, melted cheese, and flavorful mushrooms. This recipe is sure to become a favorite among family and friends, perfect for any occasion from weeknight dinners to special gatherings. Enjoy the delicious flavors and easy preparation of this mouthwatering dish! 🍗🥓🧀