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Smothered Chicken Recipe 🍗
Description:
Love the flavors of Outback’s Alice Springs Chicken and Applebee’s Smothered Chicken? Then you’ll adore this homemade version! It’s a delightful fusion of flavors that will tantalize your taste buds. Plus, it’s easy to make, and you can even opt for healthier ingredient choices without compromising on taste.
Nutritional Information:
- Calories: 746 per serving
- Fat: 42.7g
- Saturated Fat: 18.8g
- Cholesterol: 154.1mg
- Sodium: 1136.7mg
- Carbohydrates: 43g
- Fiber: 2.1g
- Sugar: 38.2g
- Protein: 49.9g
Servings:
- Yield: 4 servings
Ingredients:
- 8 slices of bacon 🥓
- 4 boneless skinless chicken breasts 🍗
- 1 cup shredded cheddar cheese 🧀
- 1 cup shredded Monterey Jack cheese 🧀
- 1 cup fresh mushrooms, sliced 🍄
- 1 onion, thinly sliced 🧅
- 1/2 cup Grey Poupon Dijon Mustard 🍯
- 1/2 cup honey 🍯
- 1 1/2 tablespoons lemon juice 🍋
Instructions:
Step | Instructions |
---|---|
1 | Place chicken breasts in honey Dijon dressing. If using the marinade recipe, mix ingredients for the marinade in a bowl with mixer for 30 seconds (or use 16 oz bottled honey Dijon dressing, can use regular or fat free). |
2 | Marinate overnight. |
3 | Sauté the mushrooms and onion in a little butter. |
4 | Grill chicken until done on a grill with indirect heat. Place on cookie sheet shoving them close together to keep toppings on top with mushrooms, onion and bacon. Add lots of each cheese to each breast. |
5 | Place in hot oven until cheese is melted; serve. |
Recipe Tips:
- Healthy Twist: Opt for fat-free dressing and canned mushrooms for a lighter version without sacrificing flavor.
- Time-Saving Tip: In a rush? Utilize pre-cooked bacon bits instead of frying bacon slices from scratch.
- Bacon Flavor: For the best flavor, consider using applewood smoked bacon cooked fresh.
- Cheese Variation: Experiment with different types of cheese for a personalized touch.
Keywords:
Poultry, Meat, Australian, Weeknight, Broil/Grill, Oven, Easy