Cheese and Bacon Pinwheels Recipe
A delightful and mouthwatering treat, Cheese and Bacon Pinwheels combine the savory goodness of cheese and bacon to create a snack that’s perfect for any occasion. Whether you’re hosting a party or simply looking to enjoy a delicious appetizer, these pinwheels are sure to be a crowd favorite. The creamy texture of Britannia cream cheese, paired with crispy bacon bits and melted cheddar cheese, all wrapped up in soft, golden dough, creates a flavor explosion that is irresistible to both kids and adults alike. Prepare to wow your guests with this easy-to-make and incredibly tasty snack!
Cuisine: Continental
Course: Appetizer
Diet: Non-Vegetarian
Ingredients for the Base
| Ingredient | Quantity |
|---|---|
| Lukewarm Water | 1-1/2 cups |
| Active dry yeast | 1 teaspoon |
| All Purpose Flour (Maida) | 2 cups |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Extra Virgin Olive Oil | 1/4 cup |
Ingredients for the Filling
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 1/2 cup |
| Cheddar Cheese (grated) | 1 cup |
| Bacon Strips (finely chopped) | 1 cup |
| Spring Onion Greens | 1/2 cup |
| Dried Oregano | 2 teaspoons |
| Red Chilli Flakes | 1 teaspoon |
Preparation Time: 30 minutes
Cooking Time: 100 minutes
Total Time: 1 hour 70 minutes
Serves: 12-14 pinwheels
Instructions
-
Prepare the Dough:
Start by activating the yeast. In a small bowl, combine the lukewarm water and sugar. Add the active dry yeast and let it sit for 5 minutes. The yeast should begin to bubble, indicating it’s active. If the yeast doesn’t react, discard it and start with a fresh batch.
In a separate bowl, mix the all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture. Using your hands, mix the ingredients together, then knead for 5-10 minutes in the bowl. Once the dough comes together, transfer it to a clean, floured surface and knead further until the dough is smooth, soft, and shiny. -
Proof the Dough:
Place the dough back into the mixing bowl, cover it with a damp cloth, and set it aside in a warm place for about 1 to 1.5 hours. During this time, the dough should rise and double in size. -
Prepare the Filling:
While the dough is proving, get the filling ingredients ready. In a mixing bowl, combine the cream cheese, grated cheddar cheese, finely chopped bacon strips, and spring onion greens. Mix well until everything is evenly distributed. Add the dried oregano and red chili flakes, adjusting the seasoning according to your taste. -
Shape the Pinwheels:
Once the dough has risen, punch it down gently to release any air bubbles. Knead for another 2 minutes and divide the dough into small, equal portions. Roll each portion into a rectangular shape of about 9 inches long.
Spread a generous tablespoon of the cream cheese filling onto each rectangular dough piece. Sprinkle a handful of cheddar cheese, bacon bits, and spring onions evenly across the surface. Add a little more oregano and red chili flakes for an extra flavor boost. -
Roll and Cut:
Carefully cut the dough with the filling into long rectangular strips, each about 1-inch wide and 8-9 inches long. Roll each strip tightly into a pinwheel shape, ensuring that the filling doesn’t spill out. Pinch the edges of the dough to seal them securely. -
Bake the Pinwheels:
Preheat your oven to 180°C (350°F). Grease a baking sheet and place the prepared pinwheels on it, making sure they are spaced apart. Bake the pinwheels in the preheated oven for 15 to 18 minutes, or until they are golden brown and crisp on the edges. -
Serve and Enjoy:
Once the Cheese and Bacon Pinwheels are baked, remove them from the oven and let them cool slightly. Serve them warm as an appetizer with crunchy tortillas and a side of fresh Mexican salsa. Enjoy the delectable combination of creamy cheese, crispy bacon, and the savory kick of spring onions.
Tips for Perfection:
- For an even richer flavor, consider using smoked bacon for an added depth of taste.
- You can substitute the cheddar cheese with any of your favorite cheeses such as mozzarella or gouda for a different twist.
- If you prefer a spicier version, increase the amount of red chili flakes or add finely chopped jalapeños to the filling.
Nutritional Information (Per Pinwheel – Approximate):
- Calories: 180
- Protein: 7g
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 1g
- Sodium: 400mg
- Cholesterol: 25mg
With this Cheese and Bacon Pinwheels recipe, you can easily prepare a delightful appetizer that will impress guests and satisfy even the pickiest eaters. The delicious combination of creamy cheese, savory bacon, and a hint of spice is simply irresistible! Perfect for any continental meal, this appetizer can be served at parties, gatherings, or as a savory snack.
