Pork Chop and Potato Bake Recipe
Description:
Enjoy a hearty Pork Chop and Potato Bake that’s perfect for sharing with loved ones. This comforting dish features tender pork chops and russet potatoes baked to perfection with layers of bacon, onions, and cheese. It’s a delicious one-dish meal that’s easy to prepare and budget-friendly.
Recipe Details:
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 4
- Rating: 4.5 (2 reviews)
Nutritional Information (per serving):
- Calories: 776.5
- Total Fat: 56g
- Saturated Fat: 23g
- Cholesterol: 138.5mg
- Sodium: 241mg
- Carbohydrates: 35.9g
- Fiber: 4.3g
- Sugar: 2.9g
- Protein: 31.1g
Ingredients:
- 2-4 pork chops
- 1 tbsp butter
- 3 slices bacon
- 1 onion, sliced
- 1 cup beef or pork broth
- 2 cups shredded cheese (your choice)
- 3-5 russet potatoes, thinly sliced
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
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Cooking Steps:
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In a skillet, brown the pork chops and sliced potatoes in butter until lightly golden.
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Line the bottom of a baking dish with bacon slices.
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Layer sliced potatoes and onions over the bacon.
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Arrange the browned pork chops on top of the potatoes.
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Pour beef or pork broth over the pork chops.
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Sprinkle shredded cheese and bread crumbs over the pork chops.
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Baking:
- Bake in the preheated oven for 35 minutes or until the pork chops are cooked through and the cheese is melted and bubbly.
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Serving:
- Serve hot, garnished with fresh herbs if desired. Enjoy your Pork Chop and Potato Bake!
Additional Tips:
- For added flavor, you can season the pork chops with your favorite herbs and spices before browning.
- Ensure the potatoes are thinly sliced to ensure even cooking.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
Keywords:
Pork, Potato, Vegetable, Meat, Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive
This Pork Chop and Potato Bake recipe is a savory delight that’s sure to become a family favorite, combining simplicity with delicious flavors that everyone will enjoy.
