The Ultimate Breakfast Frittata Recipe 🍳

Overview:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Description:

Indulge in the ultimate breakfast delight with this mouthwatering frittata! Picture-perfect with bubbling cheese on top, this dish is as delightful to taste as it is to behold. Utilize leftover cooked potatoes for added convenience, or whip them up fresh for a truly satisfying meal. Perfect for brunch or any morning where you crave something hearty and delicious!

Ingredients:

2 potatoes, boiled and sliced
6 slices of bacon, chopped
1 onion, finely diced
4 mushrooms, sliced
4 eggs
1/2 cup cheddar cheese, shredded
1 tablespoon dill (optional)
Salt and pepper, to taste
Olive oil, for cooking

Instructions:

1. Prepare Potatoes:

Begin by boiling the potatoes in a small saucepan until they are tender. Once done, drain and set aside.

2. Cook Bacon and Veggies:

In a frying pan, heat a bit of olive oil over medium heat. Add the chopped bacon, diced onion, and sliced mushrooms. Cook until the onions are translucent and the bacon is cooked through, stirring occasionally.

3. Add Potatoes:

Once the bacon and veggies are cooked, add the boiled and sliced potatoes to the pan. Allow everything to cook together for an additional 2 minutes, ensuring the ingredients are evenly distributed in the pan.

4. Prepare Eggs:

In a bowl, beat the eggs until well mixed. Season with salt, pepper, and dill if desired. Pour the beaten eggs evenly over the ingredients in the pan.

5. Cook Frittata:

Let the frittata cook undisturbed for about 2 minutes, or until the eggs start to set around the edges.

6. Add Cheese:

Sprinkle the shredded cheddar cheese evenly over the top of the frittata.

7. Grill:

Transfer the pan to the oven and place it under the grill. Allow the frittata to cook for 3-5 minutes, or until the eggs are fully set and the cheese is bubbling and golden brown.

8. Serve:

Once cooked to perfection, remove the frittata from the oven. Serve slices of this delicious breakfast treat with a tall glass of orange juice and some crispy toast on the side.

Nutritional Information (Per Serving):

Calories: 387.1
Fat: 21.5g
- Saturated Fat: 8.7g
Cholesterol: 278.6mg
Sodium: 356.1mg
Carbohydrates: 29.8g
- Fiber: 4g
- Sugar: 3.5g
Protein: 18.9g

Recipe Notes:

Feel free to customize this frittata with your favorite ingredients such as bell peppers, spinach, or even leftover roasted veggies.
For a vegetarian version, omit the bacon and add more veggies or meat alternatives like vegetarian sausage.
This frittata can be enjoyed hot or cold, making it perfect for meal prep or picnics.
Experiment with different cheese varieties for added flavor. Goat cheese or feta would be excellent choices!

Indulge in the ultimate breakfast experience with this delectable frittata recipe. Bursting with flavor and wholesome ingredients, it’s sure to become a favorite among family and friends. Whether served for breakfast, brunch, or even dinner, this dish is guaranteed to impress!