Introducing the delectable creation that is Potato Lasagna! This culinary marvel combines the heartiness of potatoes with the savory goodness of bacon, spinach, and a medley of cheeses, resulting in a dish that’s as comforting as it is satisfying. Whether you’re looking for a cozy weeknight meal or a crowd-pleasing option for your next potluck, this recipe is sure to impress. With just a few simple steps and wholesome ingredients, you’ll be on your way to culinary greatness in no time!
🥔 Potato Lasagna
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Ingredients:
- 1/4 lb bacon
- 1 onion
- 1 cup frozen spinach
- 1 1/2 cups milk
- 1 egg
- 2 tsp kosher salt
- 1/2 tsp dried oregano
- 4 potatoes
- 1 can whole tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions:
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Preheat the Oven: Heat your oven to 450°F (230°C).
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Prepare the Bacon and Onion Mixture: In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, which should take about 10 minutes. Once done, remove from heat and mix in the frozen spinach. Set aside.
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Whisk the Milk Mixture: In a small bowl, whisk together the milk, egg, kosher salt, and dried oregano. Set aside.
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Prepare the Baking Dish: Coat a 9-by-13-inch baking dish with vegetable spray.
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Layer the Ingredients: Start by arranging a layer of potatoes in the baking dish, overlapping them slightly. Next, spread the whole tomatoes evenly on top of the potatoes. Pour 1/3 of the milk mixture over the tomatoes. Add another layer of potatoes, followed by the bacon-spinach mixture, spreading it evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheddar and mozzarella cheese.
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Bake: Drizzle the remaining milk mixture over the entire dish. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
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Final Touch: After 45 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is golden brown and bubbly.
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Let it Rest: Remove the Potato Lasagna from the oven and let it rest, covered, for 10 to 15 minutes before serving. This allows the flavors to meld together and makes for easier slicing.
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Serve and Enjoy: Once rested, slice into generous portions and serve up this delightful Potato Lasagna to your eager guests.
With its layers of tender potatoes, savory bacon-spinach filling, and gooey melted cheese, this Potato Lasagna is guaranteed to be a hit at any gathering. Plus, it’s a fantastic way to sneak some veggies into your meal while still indulging in all the cheesy goodness. So why wait? Head to the kitchen and whip up a batch of this mouthwatering dish today!
