Cheesy Bacon Stuffed Mushroom Caps: BBQ Perfection!

Absolutely! Here’s a mouthwatering recipe for Stuffed Mushroom Caps done on the BBQ that will have your taste buds dancing with delight! 🍄🔥

Stuffed Mushroom Caps on the BBQ

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Calories: 163 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 24 mushroom caps
• 2 tbsp butter
• 2 cups sharp cheddar cheese, shredded
• 1 cup bacon bits
• 1/4 cup parsley, finely chopped
• 1/2 cup onion flakes
• 2 tbsp bread crumbs

Instructions:

1. Prepare the Ingredients:

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   • Preheat your grill to a medium heat, around 350°F to 400°F (175°C to 200°C).
   • Clean the mushroom caps, removing the stems. Set them aside.
   • In a bowl, combine the butter, onion flakes, shredded sharp cheddar cheese, bacon bits, bread crumbs, and finely chopped parsley. Mix well until everything is evenly incorporated.

2. Stuff the Mushroom Caps:

   • Take each mushroom cap and generously stuff them with the delicious cheese and bacon mixture. Pack it in there!

3. Prepare the Foil Packets:

   • Tear off 6 squares of heavy-duty foil, enough to wrap each serving of mushrooms.
   • Place 4 stuffed mushroom caps on each foil square.

4. Seal and Grill:

   • Carefully seal each foil packet, ensuring they are tightly closed to keep all those flavorful juices inside.
   • Place the foil packets on the preheated grill, about 6 inches above the heat source.

5. Grill to Perfection:

   • Grill the stuffed mushroom caps for 12-15 minutes, or until the mushrooms are tender and juicy, and the cheese is melted and bubbly.
   • Avoid the temptation to peek inside the packets too often! Let the magic happen undisturbed.

6. Serve and Enjoy:

   • Carefully open each foil packet, releasing the wonderful aroma.
   • Transfer the stuffed mushroom caps to a serving platter.
   • Garnish with a sprinkle of fresh parsley or a drizzle of balsamic glaze, if desired.
   • Serve hot and watch them disappear in seconds!

Nutritional Information (per serving):

• Calories: 163
• Total Fat: 10.8g
  • Saturated Fat: 6.5g
• Cholesterol: 29.9mg
• Sodium: 214.5mg
• Carbohydrates: 9.5g
  • Fiber: 1.2g
  • Sugar: 2g
• Protein: 8.2g

These Stuffed Mushroom Caps are the perfect appetizer or side dish for any BBQ gathering. The combination of savory bacon, sharp cheddar cheese, and earthy mushrooms creates a symphony of flavors that will have everyone asking for seconds! 🍄🔥

So fire up that grill and get ready to impress your guests with this simple yet incredibly delicious recipe. Whether you’re hosting a backyard BBQ, a cozy family dinner, or simply craving a flavorful treat, these Stuffed Mushroom Caps are sure to satisfy your cravings! 🎉

Enjoy the goodness of cheesy, bacony goodness in every bite. Happy grilling! 🍴😋