Cheesy Bacon-Stuffed Mushrooms

Theresa’s Famous Stuffed Mushrooms 🍄

Overview:

Theresa’s Famous Stuffed Mushrooms recipe is a delightful discovery from an old thrift store cookbook. It’s unbelievably easy to prepare yet yields mouthwatering results, making it a cherished dish for holiday gatherings or any special occasion. With a savory combination of bacon, cheese, and aromatic herbs, these stuffed mushrooms are sure to impress your guests.

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Serving: Makes approximately 6-8 servings

Ingredients:

• 1 pound whole mushrooms
• 6-8 slices of bacon
• 1/2 teaspoon thyme
• 1 cup shredded cheese (plus extra for topping if desired)
• 1/2 green pepper, finely diced
• 1/2 green onion, finely chopped
• 1 package (8 ounces) cream cheese, softened
• 3-5 sprigs of fresh thyme
• Salt and pepper to taste
• 1 cup bread, crumbled (or breadcrumbs)

Instructions:

1. Prepare Mushrooms:

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   • In a large sauté pan, fry the bacon until extra crispy.
   • Remove the stems from the mushrooms and finely dice them, using only as much as needed for the stuffing.

2. Prepare Stuffing:

   • Add the diced mushroom stems, green pepper, green onion, thyme, salt, and pepper to the remaining bacon grease in the pan.
   • Sauté the mixture until the vegetables are tender and fragrant.

3. Prepare Filling:

   • In a large bowl, mix together the softened cream cheese, shredded cheese, and sautéed vegetable mixture until well blended.
   • Crush the crispy bacon into the mixture and add the crumbled bread, using just enough to form a thick stuffing mixture.

4. Stuff Mushrooms:

   • Fill each mushroom cap generously with the prepared stuffing mixture.
   • Top each stuffed mushroom with additional shredded cheese if desired.

5. Bake:

   • Preheat the oven to 350°F (175°C).
   • Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until the mushrooms are tender and the filling is heated through.

6. Optional:

   • For a crispier topping, you can also place the stuffed mushrooms under the broiler for 5-10 minutes, keeping a close eye to prevent burning.

7. Enhance Flavor:

   • To prevent the mushrooms from drying out and to add extra flavor, consider smearing a little butter on the mushrooms before baking.

Nutritional Information (per serving):

• Calories: 393.7
• Fat: 32.4g
• Saturated Fat: 17.2g
• Cholesterol: 88.7mg
• Sodium: 597.9mg
• Carbohydrates: 13.7g
• Fiber: 2g
• Sugar: 5.1g
• Protein: 14.8g

Tips:

• Feel free to customize the stuffing by adding your favorite herbs or spices.
• You can use different types of cheese to vary the flavor profile of the dish.
• Serve these stuffed mushrooms as an appetizer or alongside your favorite main course for a delicious meal.
• Make sure to adjust the seasoning according to your taste preferences.

Enjoy Theresa’s Famous Stuffed Mushrooms with your loved ones and create unforgettable memories around the dinner table! 🥂