Stuffed Mushrooms Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 16-18 stuffed mushroom caps
Ingredients:
- 16-18 mushroom caps
- 1 cup Swiss cheese, shredded
- 6-8 slices bacon, cooked and crumbled
- 1/2 onion, finely chopped
- 1/2 cup Parmesan cheese, grated
- 1/4 cup butter
Nutrition Information (per serving):
- Calories: 295
- Total Fat: 25.5g
- Saturated Fat: 12.9g
- Cholesterol: 59.6mg
- Sodium: 408.7mg
- Carbohydrates: 4.8g
- Fiber: 0.8g
- Sugars: 1.9g
- Protein: 12.8g
Instructions:
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Prepare Mushrooms:
- Wash and destem the mushrooms. Set the mushroom caps aside and finely chop the stems.
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Prepare Filling:
- In a bowl, combine the crumbled bacon, Swiss cheese, chopped onion, Parmesan cheese, and chopped mushroom stems.
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Stuff the Mushrooms:
- Spoon the filling mixture into each mushroom cap, packing it slightly.
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Bake:
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into a baking dish.
- Arrange the stuffed mushrooms in the baking dish.
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Cook:
- Bake the mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
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Serve:
- Remove from the oven and let cool slightly before serving. Enjoy these delicious stuffed mushrooms as a delightful appetizer or side dish!
This stuffed mushrooms recipe is perfect for entertaining or enjoying as a savory snack. The combination of Swiss and Parmesan cheeses, along with crispy bacon and savory onions, creates a flavorful filling that pairs beautifully with the tender mushroom caps. Whether you’re hosting a party or simply craving a tasty bite, these stuffed mushrooms are sure to impress!
