Stuffed Mushrooms Recipe π
Overview:
Stuffed mushrooms are the ultimate appetizer, perfect for pleasing guests or simply indulging in a savory snack. This recipe is not only easy to make but also highly customizable, allowing you to tailor the filling to your taste preferences. Whether you stick to the classic ingredients or get creative with additions like chopped shrimp or leftover chicken, these stuffed mushrooms are sure to be a hit at any gathering. Let’s dive into the delightful world of stuffed mushrooms!
Nutritional Information:
- Calories: 229.8
- Fat Content: 19.2g
- Saturated Fat: 11.9g
- Cholesterol: 43.4mg
- Sodium: 306.2mg
- Carbohydrates: 6.8g
- Fiber: 0.7g
- Sugar: 1.1g
- Protein: 9.2g
Ingredients:
- 6 mushrooms
- 1/2 cup sour cream
- 2 tablespoons bacon bits
- 3 tablespoons chives
- 1/2 cup grated cheese
- Mozzarella cheese (for topping)
Recipe Yield:
- Serves: 2
Instructions:
| Step | Description |
|---|---|
| 1 | Clean mushrooms and remove stems. The stems can be chopped and added to the sour cream mixture for extra flavor. In a bowl, mix together sour cream, bacon bits, chives, and grated cheese until well combined. |
| 2 | Using a spoon, stuff each mushroom cap with the prepared filling. Make sure to pack it in tightly for maximum flavor. |
| 3 | Place the stuffed mushrooms on a baking sheet and top each with a small amount of mozzarella cheese. This adds a gooey, cheesy layer to each bite. |
| 4 | Bake the stuffed mushrooms in a preheated oven at 400Β°F (200Β°C) for 10-15 minutes, or until the mushrooms are tender and the filling is heated through. |
| 5 | For an extra crispy topping, switch the oven to broil and cook the stuffed mushrooms for an additional 1-2 minutes, or until the cheese is golden brown and bubbly. Keep a close eye on them to prevent burning. |
| 6 | Once done, remove the stuffed mushrooms from the oven and let them cool slightly before serving. Enjoy these delightful bites as a tasty appetizer or snack! |
Tips and Variations:
- Add Protein: Experiment with adding chopped cooked shrimp or leftover chicken to the filling for an extra protein boost.
- Cheese Varieties: Feel free to mix and match different types of cheese for the filling and topping. From sharp cheddar to creamy brie, the options are endless.
- Herb Infusion: Enhance the flavor of the filling by incorporating fresh herbs like parsley, thyme, or rosemary.
- Make-Ahead: Prepare the stuffed mushrooms in advance and refrigerate them until ready to bake. This makes entertaining a breeze!
- Serve with Dipping Sauce: Accompany these stuffed mushrooms with a dipping sauce of your choice, such as marinara, garlic aioli, or balsamic glaze, for an extra layer of flavor.
Conclusion:
With its creamy filling, crispy topping, and irresistible flavor, these stuffed mushrooms are guaranteed to be a crowd-pleaser. Whether you’re hosting a party or simply craving a delicious snack, this recipe ticks all the boxes. Get creative with the ingredients and make these stuffed mushrooms your own. Bon appΓ©tit! π½οΈ
