Twice Nuked Potatoes Recipe
Description
Indulge in the savory delight of Twice Nuked Potatoes, a culinary masterpiece that combines the creamy goodness of Idaho potatoes with the rich flavors of cheddar cheese, crispy bacon, and zesty green onions. This recipe, brought to you by lovewithrecipes.com, promises a quick and easy dish that’s perfect for any occasion, whether you’re craving a satisfying snack or a comforting side dish. With just a handful of ingredients and a microwave, you can whip up these irresistible Twice Nuked Potatoes in no time!
Recipe Overview
- Name: Twice Nuked Potatoes
- Category: Potato
- Keywords: Vegetable, Microwave, < 30 Mins
- Servings: 4
- Yield: 4 potatoes
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Ingredients
- 4 Idaho potatoes
- 1 green onion, finely chopped
- 1 cup cheddar cheese, shredded (reserve some for topping)
- 12 slices bacon, cooked and crumbled
- 1 egg
- 1/4 cup sour cream
- Salt and pepper, to taste
Nutritional Information (per serving)
- Calories: 768.1
- Total Fat: 44.6g
- Saturated Fat: 18.5g
- Cholesterol: 135.1mg
- Sodium: 793.9mg
- Total Carbohydrates: 68.2g
- Dietary Fiber: 8.9g
- Sugar: 3.8g
- Protein: 24.9g
Recipe Instructions
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Preparation: Start by washing the potatoes thoroughly and piercing them with a fork to allow steam to escape during cooking.
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Microwave Cooking: Place the prepared potatoes in the microwave and cook them until a knife can easily pierce through the flesh. Cooking times may vary depending on the size of the potatoes and the wattage of your microwave, but typically around 10 minutes should suffice.
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Potato Prep: Once cooked, carefully cut off the top of each potato lengthwise, creating a lid. Then, using a spoon, scoop out most of the potato flesh from each potato, being careful not to pierce through the skin completely.
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Mixing Bowl Magic: In a large mixing bowl, combine the scooped-out potato flesh with the chopped green onions, shredded cheddar cheese (remember to reserve some for topping later), crumbled bacon, egg, sour cream, and season generously with salt and pepper. Use a potato masher to thoroughly combine all the ingredients until well incorporated.
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Refilling Potatoes: Stuff each potato skin with the mixture, mounding it up slightly to create a generous filling.
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Cheesy Finish: Sprinkle the reserved shredded cheddar cheese over the top of each filled potato, ensuring a deliciously cheesy finish.
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Second Round in the Microwave: Return the stuffed potatoes to the microwave and nuke them again until the cheese is melted and bubbly, typically around 3 minutes.
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Serve and Enjoy: Once heated through and the cheese is gooey and melted, remove the Twice Nuked Potatoes from the microwave and serve immediately.
Additional Tips
- For an extra flavor boost, consider adding toppings such as chopped fresh herbs, diced tomatoes, or a dollop of creamy avocado.
- Customize the filling to suit your taste preferences by adding ingredients like diced bell peppers, jalapeños, or even cooked ground meat.
- To make this recipe vegetarian-friendly, simply omit the bacon and add in your favorite meatless alternative or additional veggies for added texture and flavor.
- These Twice Nuked Potatoes make a fantastic appetizer for parties or a hearty meal when served alongside a fresh garden salad or steamed vegetables.
Final Thoughts
Twice Nuked Potatoes are the epitome of comfort food goodness, combining classic flavors with modern convenience. Whether you’re cooking up a weeknight dinner or hosting a casual get-together with friends, this recipe is sure to impress with its simplicity and delicious taste. So grab your ingredients, fire up the microwave, and get ready to indulge in potato perfection! 🥔✨
