Twice Baked Bacon and Cheese Potatoes Recipe
🥔🥓🧀
Cook Time: 1 hour 30 minutes
Prep Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings: 12 (12 half potatoes)
Calories per serving: 253.5
Aggregated Rating: ⭐⭐⭐⭐⭐
Description:
Indulge in the savory delight of our Twice Baked Bacon and Cheese Potatoes, a comforting dish perfect for any occasion. These creamy, cheesy, and bacon-infused potatoes are a true crowd-pleaser, boasting a perfect balance of flavors and textures. Whether served as a side dish or enjoyed as a standalone meal, this recipe is sure to satisfy your cravings and leave you wanting more.
Ingredients:
- 6 large potatoes
- 1 1/2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 teaspoon salt
- Paprika, for garnish
- Fresh parsley, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them all over with a fork. Place them on a baking sheet and bake for about 1 hour, or until a fork pierces easily through the potatoes. |
| 2 | While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool. |
| 3 | Once the potatoes are cooked, remove them from the oven and allow them to cool slightly. Slice each potato in half lengthwise. |
| 4 | Carefully scoop out the potato pulp, leaving the potato skins intact. Place the potato pulp in a large mixing bowl. |
| 5 | To the bowl with the potato pulp, add the milk and mash until smooth using a potato masher or fork. |
| 6 | Add the shredded cheddar cheese, crumbled bacon, sour cream, onion powder, pepper, and salt to the mashed potatoes. Mix until all ingredients are well incorporated. Taste and adjust seasoning if needed. |
| 7 | Using a medium-sized scoop, fill each potato shell with 3 rounded scoops of the mashed potato mixture. |
| 8 | Place the filled potato shells back on the baking sheet and return them to the oven. Bake for an additional 20-30 minutes, or until the tops are golden brown and the filling is heated through. |
| 9 | Once baked, remove the potatoes from the oven and garnish each with a sprinkle of paprika and fresh parsley. |
| 10 | Serve the Twice Baked Bacon and Cheese Potatoes hot and enjoy the deliciousness! Leftovers can be stored in the refrigerator and reheated for later enjoyment. This dish also freezes well, making it a convenient option for meal prep. |
Nutritional Information (per serving):
- Calories: 253.5
- Total Fat: 9.6g
- Saturated Fat: 6g
- Cholesterol: 26.1mg
- Sodium: 131.9mg
- Total Carbohydrates: 34.3g
- Dietary Fiber: 4.1g
- Sugars: 1.6g
- Protein: 8.5g
Whether you’re hosting a family gathering, a casual dinner with friends, or simply craving a comforting meal, these Twice Baked Bacon and Cheese Potatoes are guaranteed to impress and delight all who indulge in their cheesy, bacon-filled goodness. Enjoy every bite of this irresistible dish! 🥔🥓🧀
