Certainly! Let’s dive into the delightful recipe for Twice Cooked Potatoes, a dish brimming with flavorsome ingredients and comforting textures. These potatoes are bound to become a household favorite, perfect for gatherings, potlucks, or simply a cozy family meal. Get ready to indulge in layers of cheesy goodness intertwined with savory bacon and aromatic green onions.
🥔🥓🧀
Recipe: Twice Cooked Potatoes
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 5 | Bacon slices |
| 4 | Whole green onions |
| 1/2 – 2/3 | cup Medium cheddar cheese |
| 1/2 – 2/3 | cup Monterey jack pepper cheese |
| 1/4 | cup Butter |
| 1 | stick Butter |
| 1/2 | cup Whole milk |
| 1/4 | tsp Salt |
| 1/4 | tsp Black pepper |
Instructions:
-
Prepare the Potatoes:
- Peel the potatoes and cut them into chunks.
- In a pot of boiling water, add the potato chunks along with 1/4 stick of butter.
- Boil until the potatoes are fork-tender, typically around 15-20 minutes.
-
Prepare the Bacon and Green Onions:
- While the potatoes are cooking, fry the bacon until it’s nice and crispy.
- Dice the whole green onions and sauté them slightly in a pan until they’re tender and fragrant.
-
Combine the Ingredients:
- Once the potatoes are cooked, drain the water and let them cool for about 5 minutes.
- Transfer the potatoes to a large mixing bowl.
- Add the remaining 1/4 stick of butter, whole milk, salt, and black pepper to the bowl.
- Mix everything together until the potatoes are creamy and free of any lumps.
-
Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- Crush the crispy bacon into small pieces.
- Add the sautéed green onions and crushed bacon to the bowl of mashed potatoes.
- Mix until all the ingredients are evenly distributed.
-
Bake to Perfection:
- Transfer the potato mixture into a 9×13 inch baking pan, spreading it out evenly.
- Layer the shredded Monterey jack pepper cheese on top, followed by the medium cheddar cheese.
-
Final Touch:
- Place the baking pan in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once the cheese is nicely melted, remove the baking pan from the oven.
- Allow it to cool for a few minutes before serving to avoid any burnt tongues.
- Scoop out generous portions of these twice-cooked potatoes onto plates, and savor every cheesy, bacon-infused bite.
These Twice Cooked Potatoes are sure to be a hit at any mealtime gathering, offering a delightful blend of creamy potatoes, savory bacon, and gooey melted cheese. Whether you’re serving them as a side dish or enjoying them as a main course, these potatoes are guaranteed to satisfy even the pickiest of eaters. So gather your ingredients, preheat your oven, and get ready to experience potato perfection! 🥔🧀🥓
