Pepper Jack Chicken with Roasted Red Pepper Sauce ๐ถ๏ธ๐
Overview:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 4
- Calories per Serving: 901.8
- Rating: โญโญโญโญโญ (based on 3 reviews)
Description:
Indulge in the flavorful delight of Pepper Jack Chicken with Roasted Red Pepper Sauce! This recipe combines tender chicken breasts with the savory kick of pepper jack cheese, wrapped in crispy bacon and topped with a zesty roasted red pepper sauce. It’s a culinary journey through the heart of Southwestern U.S. cuisine, promising a mouthwatering experience that’s sure to tantalize your taste buds.
Ingredients:
- 4 chicken breasts
- 8 slices of bacon
- 1 block of Monterey Jack pepper cheese
- 4 tablespoons of flour
- 2 eggs
- 4 tablespoons of crushed corn chips
- 1 red onion
- For the Roasted Red Pepper Sauce:
- 4 roasted red peppers
- 3 cups of chicken stock
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Pepper Jack Chicken: Pound the chicken breasts until they are thin, ensuring they remain intact. |
| 2 | Cook the Bacon Mixture: In a skillet, sautรฉ the bacon until crispy. Add diced poblano pepper and onion, cooking until they are softened and infused with flavor. |
| 3 | Assemble the Chicken Rolls: Place a slice of pepper jack cheese on each chicken breast. Top with a portion of the bacon and vegetable mixture. Roll up the chicken, folding in the sides to create a secure bundle. Use toothpicks if necessary to hold the rolls together. |
| 4 | Breading the Chicken: Roll each chicken bundle in flour, followed by beaten eggs, and finally coat with crushed corn chips for that irresistible crunch. |
| 5 | Bake to Perfection: Arrange the breaded chicken rolls on a baking sheet. Brush the top of each bundle with melted butter or margarine for added richness. Bake in a preheated oven at 350ยฐF (175ยฐC) for approximately 30 minutes or until the chicken is cooked through and golden brown. |
| 6 | Prepare the Roasted Red Pepper Sauce: Begin by roasting the red peppers until they are blackened on all sides. Transfer them to a sealed bag to steam, then peel off the charred skin and remove the seeds. |
| 7 | Sautรฉ the Peppers and Onions: In a skillet, sautรฉ the roasted red peppers and onions until the onions are soft and translucent. Season with salt and pepper to taste. |
| 8 | Blend the Sauce: Transfer the sautรฉed peppers and onions to a blender. Add 1/4 cup of chicken stock and blend until smooth. Gradually incorporate the remaining chicken stock, blending until the sauce reaches your desired consistency. |
| 9 | Serve and Enjoy: Plate the Pepper Jack Chicken alongside the luscious Roasted Red Pepper Sauce, drizzling generously over each roll. Garnish with fresh herbs for a pop of color and flavor. Serve hot and savor every delectable bite! |
Nutritional Information (Per Serving):
- Calories: 901.8
- Fat: 49g
- Saturated Fat: 17.9g
- Cholesterol: 361.9mg
- Sodium: 778.4mg
- Carbohydrates: 54.3g
- Fiber: 2.8g
- Sugar: 2.2g
- Protein: 57.2g
Keywords:
Poultry, Cheese, Meat, Southwestern U.S., Oven, < 4 Hours
Tips for Success:
- To ensure the chicken breasts cook evenly, pound them to a uniform thickness.
- Don’t overcrowd the baking sheet when cooking the chicken rolls to allow for even browning.
- Adjust the spiciness of the dish by adding more or less pepper jack cheese to suit your taste preferences.
- Make the Roasted Red Pepper Sauce ahead of time for added convenience, storing it in the refrigerator until ready to use.
- Serve the Pepper Jack Chicken with a side of rice or roasted vegetables for a complete and satisfying meal.
With its bold flavors and succulent textures, this Pepper Jack Chicken with Roasted Red Pepper Sauce recipe is destined to become a family favorite! Whether it’s for a weeknight dinner or a special occasion, this dish promises to elevate your culinary repertoire and leave your guests craving for more.
