Cheesy Bacon Zucchini Skillet

Zucchini con Mozzarella Recipe

Overview

Zucchini con Mozzarella is a delightful dish that serves as both a satisfying side or a main course when paired with a crisp salad. It combines the freshness of zucchini and tomatoes with the creamy richness of mozzarella and parmesan cheeses, all brought together with savory bacon, onions, and garlic. This recipe is quick to prepare, making it perfect for busy weeknights or as a versatile addition to any meal.

Ingredients

• 3 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 6 medium zucchinis, sliced into rounds
• 4 tomatoes, sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Nutrition Facts (per serving)

• Calories: 218.2
• Total Fat: 13.1g
  • Saturated Fat: 5.8g
• Cholesterol: 29.8mg
• Sodium: 556mg
• Total Carbohydrates: 15g
  • Fiber: 2.7g
  • Sugars: 9g
• Protein: 11.9g

Recipe Details

Instructions

1. Cook Bacon: In a large pan over medium heat, cook the chopped bacon until it just begins to render its fat and starts to soften.

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2. Add Onion and Garlic: Add the diced onion and minced garlic to the pan with the bacon. Continue cooking until the onion becomes tender and translucent, stirring occasionally.

3. Layer Zucchini and Tomatoes: Arrange a single layer of sliced zucchini across the bottom of the pan. Top evenly with sliced tomatoes. Repeat the layering process until all zucchini and tomatoes are used up.

4. Simmer Vegetables: Cover the pan and reduce heat to medium-low. Allow the vegetables to simmer for 5-10 minutes, until they begin to soften. Use a spatula to gently turn the vegetables to ensure even cooking on both sides.

5. Add Cheeses: Once the vegetables are tender, top them with marinara sauce, shredded mozzarella cheese, and grated parmesan cheese. Cover the pan again and cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.

6. Serve: Remove from heat and let sit for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy hot as a side dish or a light main course.

Serving Suggestions

Zucchini con Mozzarella pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken, fish, or steak for a complete meal. For a vegetarian option, it can be enjoyed with crusty bread and a green salad. This dish is also great for meal prepping, as it reheats well and can be packed for lunches or enjoyed as leftovers.

Tips for Success

• Slice Evenly: Ensure the zucchini and tomatoes are sliced to a similar thickness for even cooking.
• Don’t Overcook: Keep an eye on the vegetables to prevent them from becoming mushy. They should be tender but still have a slight bite.
• Fresh Ingredients: Use ripe tomatoes and fresh zucchini for the best flavor and texture.
• Variations: Add a pinch of red pepper flakes for a hint of spice, or sprinkle fresh basil over the dish before serving for added freshness.

Zucchini con Mozzarella is a versatile dish that celebrates the flavors of fresh vegetables and creamy cheeses, making it a favorite for family dinners or entertaining guests. With its simple preparation and delicious results, it’s sure to become a staple in your recipe collection.