Introducing “Eggs in Bed” – a delightful breakfast treat that’s as comforting as sinking into your own cozy haven, with a savory twist that will make your taste buds dance with joy. This recipe is not only incredibly simple but also incredibly versatile, making it a perfect choice for those lazy mornings or busy weeknights when you want something fuss-free yet delicious to start your day right. And the best part? You don’t even have to pre-heat the oven, saving you precious time and energy!
🍳 Ingredients:
- Butter
- 9 eggs
- Salt
- Pepper
- Cheddar cheese (grated)
- Skim milk
🕒 Cooking Time:
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
📝 Instructions:
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Prep the Dish: Begin by grabbing a 9 x 12-inch cooking dish and giving it a light spray with cooking oil to prevent sticking.
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Layer the Bread: Line the bottom of the prepared dish with slices of your favorite bread. You can use any type you prefer, from classic white to hearty whole grain.
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Butter and Season: Spread a generous layer of butter over the bread slices, ensuring they are well-coated. Then, sprinkle with a pinch of salt and pepper to taste, adding a flavorful kick to each bite.
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Add Cheese: Now, it’s time to bring on the cheese! Sprinkle the grated cheddar cheese evenly over the buttered bread, creating a gooey and irresistible layer that will melt into golden perfection as it bakes.
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Prepare the Egg Mixture: In a separate bowl, crack open the eggs and beat them until smooth and frothy. Then, pour in an equal amount of skim milk, whisking until well combined. This creamy mixture will add richness and moisture to the dish, ensuring each bite is perfectly tender and flavorful.
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Assemble and Refrigerate: Pour the egg and milk mixture over the layered bread and cheese in the dish, ensuring it is evenly distributed. Cover the dish with aluminum foil and place it in the refrigerator overnight, allowing the flavors to meld and the bread to soak up the deliciousness.
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Bake to Perfection: In the morning, when you’re ready to indulge, preheat your oven to 400 degrees Fahrenheit. Once heated, place the dish of “Eggs in Bed” into the cold oven and then turn it on. This unique method helps ensure even cooking and a beautifully golden crust.
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Enjoy the Aroma: As the oven works its magic, your kitchen will soon be filled with the irresistible aroma of warm, cheesy goodness. Resist the temptation to peek too soon and let the eggs bake undisturbed for about an hour, allowing them to set into a fluffy and decadent masterpiece.
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Serve and savor: Once baked to golden perfection, carefully remove the dish from the oven and let it cool for a few minutes. Then, slice into generous portions and serve hot, garnished with fresh herbs or a sprinkle of additional cheese if desired. Each bite is a symphony of flavors and textures, with the creamy eggs, gooey cheese, and crispy bread creating a harmony that will leave you craving more.
So, whether you’re enjoying these “Eggs in Bed” in the comfort of your own cozy sanctuary or sharing them with loved ones around the breakfast table, one thing’s for sure – each bite is a little slice of heaven that will leave you feeling nourished, satisfied, and ready to tackle whatever the day may bring. With its simplicity, versatility, and downright deliciousness, this recipe is sure to become a staple in your culinary repertoire, bringing joy and comfort to every mealtime.
