Cheesy Baked Chicken Thighs with Crispy Potatoes

Ayam Panggang Kentang Keju: A Simple, Melty Delight 😍🧀

Prepare yourself for a mouthwatering experience with Ayam Panggang Kentang Keju, a dish that combines tender chicken, savory potatoes, and a generous layer of melted cheddar cheese. This recipe is perfect for those who appreciate a comforting, cheesy meal with minimal fuss. Let’s dive into how you can create this delicious dish in your own kitchen!

Ingredients

• 500 grams (about 1 lb) of chicken thighs – skinless and bone-in for the best flavor
• 3 medium organic potatoes – sliced into rounds, with skins on for extra texture
• 1 large onion – roughly chopped
• 3 cloves garlic – crushed and finely chopped
• 3 tablespoons olive oil
• 1 tablespoon oyster sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 tablespoon Worcestershire sauce (omit for keto diets)
• Italian seasoning (optional) – a blend of oregano, thyme, and basil to taste
• 1 tablespoon unsalted butter
• 1 tablespoon margarine (omit for keto diets)
• 200 grams (about 2 cups) shredded cheddar cheese

Instructions

1. Marinate the Chicken: Begin by marinating the chicken thighs with crushed garlic, white pepper, black pepper, and salt. Allow the chicken to sit for about 15 minutes to absorb the flavors.

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2. Prepare the Baking Dish: Preheat your oven to 200°C (about 400°F). In a heatproof baking dish, start layering the ingredients. Begin by drizzling the olive oil over the bottom of the dish.

3. Layer the Ingredients: Arrange the marinated chicken thighs in the dish, followed by a generous sprinkling of shredded cheddar cheese. Scatter the chopped onion over the cheese, and then add the potato slices on top.

4. Season and Add Fats: Pour the oyster sauce and Worcestershire sauce (if using) evenly over the dish. Season with additional salt, black pepper, white pepper, and Italian seasoning if desired. Dot the dish with butter and margarine.

5. Bake: Place the dish in the preheated oven and bake for approximately 1.5 hours, or until the chicken is thoroughly cooked and the potatoes are tender and easily pierced with a fork. Baking times may vary depending on your oven, so keep an eye on it as it cooks.

6. Serve and Enjoy: Once done, remove the dish from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Tips for Success

• Chicken: For even cooking, try to choose chicken thighs of similar size so they cook uniformly.
• Potatoes: If you prefer softer potatoes, you can parboil them for a few minutes before adding them to the dish.
• Cheese: Feel free to use other types of cheese if you prefer. Gouda, mozzarella, or a mix of cheeses can add different flavors.

Enjoy your Ayam Panggang Kentang Keju, a delightful meal that’s sure to impress with its cheesy, savory goodness. Perfect for a family dinner or a casual get-together, this recipe is a guaranteed crowd-pleaser! 😘💟