Baked Macaroni & Cheese Recipe
Overview:
🕒 Total Time: 55 minutes
🥘 Recipe Category: One Dish Meal
🔍 Keywords: Cheese, High In…, < 60 Mins, Oven, Easy
🍽️ Servings: Not specified
Description:
Looking for a twist on the classic macaroni and cheese? This baked version adds a delightful touch to the traditional dish. It’s a recipe that’s been tried and tested by countless families, including mine, where the kids always seem to give it a thumbs up. Whether it’s a casual family dinner or a gathering with friends, this dish is sure to please.
Ingredients:
- 2 cups macaroni
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1 cup breadcrumbs
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, cook the macaroni according to the package instructions. |
| 2 | Drain the cooked macaroni and transfer it into a large mixing bowl. |
| 3 | In a separate pan, melt the butter over medium heat. |
| 4 | Once the butter is melted, add the flour and whisk until combined, cooking for about 1 minute to remove the raw flour taste. |
| 5 | Gradually pour in the milk, stirring constantly to avoid any lumps from forming. Continue cooking and stirring until the mixture thickens and becomes bubbly. This usually takes around 5-7 minutes. |
| 6 | Add the shredded cheddar cheese and finely chopped onion to the milk mixture. Stir until the cheese is completely melted and the sauce is smooth. |
| 7 | Pour the cheese sauce over the cooked macaroni in the mixing bowl. Gently mix until the macaroni is evenly coated with the cheese sauce. |
| 8 | Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. |
| 9 | Transfer the macaroni and cheese mixture into the greased baking dish, spreading it out evenly. |
| 10 | Sprinkle the breadcrumbs over the top of the macaroni and cheese. |
| 11 | Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly. |
| 12 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy your delicious baked macaroni and cheese! |
Nutritional Information (per serving):
- Calories: 468
- Fat Content: 22.7g
- Saturated Fat: 13.8g
- Cholesterol: 66.2mg
- Sodium: 448.4mg
- Carbohydrates: 46g
- Fiber: 2.1g
- Sugar: 2.2g
- Protein: 19.4g
Notes:
- Feel free to customize this recipe by adding your favorite mix-ins such as cooked bacon, diced tomatoes, or chopped broccoli.
- For a crispier topping, you can broil the macaroni and cheese for a couple of minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
- Adjust the seasoning according to your taste preferences, adding more salt, pepper, or even a pinch of paprika for an extra kick.
